PENNE WITH BROCCOLI RABE, WALNUTS, AND PECORINO
Provided by Diane Rossen Worthington
Categories Cheese Pasta Vegetarian High Fiber Walnut Summer Broccoli Rabe Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add leeks and sauté until golden and soft, about 5 minutes. Add broccoli rabe and sauté, tossing with tongs, until slightly softened and bright green, about 3 minutes. Add garlic and stir 1 minute. Stir in broth, crme frache, and lemon peel, then 1/3 cup cheese.
- Season to taste with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot. Stir in broccoli rabe mixture and walnuts, adding 1/2 cup cooking liquid to moisten and adding more by tablespoonfuls if needed. Divide pasta among bowls. Serve, passing remaining cheese separately.
- *An Italian leafy green vegetable with scattered clusters of tiny, broccoli-like florets; available at some supermarkets and at specialty foods stores.
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Jack Solano
[email protected]This dish was delicious! The broccoli rabe was tender and flavorful, and the walnuts and Pecorino cheese added a nice touch of richness and nuttiness. I would definitely make this again.
Baby Choppa
[email protected]I loved this recipe! The broccoli rabe was cooked perfectly and the walnuts and Pecorino cheese added a nice touch of flavor. I would definitely make this again.
Ebenezer Essel
[email protected]This dish was easy to make and packed with flavor. The broccoli rabe was tender and flavorful, and the walnuts and Pecorino cheese added a nice touch of richness and nuttiness. I would definitely make this again.
Arif Miea
[email protected]I'm not a huge fan of broccoli rabe, but I thought I'd give this recipe a try. I'm glad I did! The broccoli rabe was cooked perfectly and the walnuts and Pecorino cheese added a nice touch of flavor. I would definitely make this again.
Alfred Raditau
[email protected]This recipe was a great way to use up some leftover broccoli rabe. The dish was easy to make and the flavors were well-balanced. I would definitely make this again.
Brown Jah UG
[email protected]This dish was delicious! The broccoli rabe was tender and flavorful, and the walnuts and Pecorino cheese added a nice touch of richness and nuttiness. I would definitely make this again.
Iqra Mustafa Abro
[email protected]I loved this recipe! The broccoli rabe was cooked perfectly and the walnuts and Pecorino cheese added a nice touch of flavor. I would definitely make this again.
Nalani Sriyalatha
[email protected]This dish was easy to make and packed with flavor. The broccoli rabe was a little bitter, but the walnuts and Pecorino cheese helped to balance out the flavor. I would definitely make this again.
Babin Sunar
[email protected]I'm not a big fan of broccoli rabe, but I thought I'd give this recipe a try. I'm glad I did! The broccoli rabe was cooked perfectly and the walnuts and Pecorino cheese added a nice touch of flavor. I would definitely make this again.
Sowpon Kumar
[email protected]This was a great recipe! The broccoli rabe was cooked perfectly and the walnuts and Pecorino cheese added a nice touch of flavor. I would definitely make this again.
Dee Monga McDowell
[email protected]I've made this recipe several times and it's always a hit. The broccoli rabe is a great way to add some bitterness to the dish, and the walnuts and Pecorino cheese add a nice touch of richness and nuttiness. I would definitely recommend this recipe t
Armani Baearam
[email protected]This dish was delicious and easy to make. I used whole wheat penne and it worked great. The broccoli rabe was a little bitter, but the walnuts and Pecorino cheese helped to balance out the flavor. I would definitely make this again.
ricky alvarez
[email protected]I love broccoli rabe, so I was excited to try this recipe. It did not disappoint! The broccoli rabe was cooked perfectly and the walnuts and Pecorino cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone who loves br
Awoul Ali
[email protected]This pasta dish is a great way to use up leftover broccoli rabe. I had a bunch that was starting to wilt, so I decided to try this recipe. I'm so glad I did! The dish was delicious and came together quickly. I'll definitely be making this again.
Anne Gafo
[email protected]This dish was easy to make and packed with flavor. I used a whole bunch of broccoli rabe and it was the perfect amount. The walnuts and Pecorino cheese added a nice touch of richness and nuttiness. I would definitely recommend this recipe.
Shafa Fatheshahi
[email protected]I'm not a huge fan of broccoli rabe, but I thought I'd give this recipe a try. I'm glad I did! The bitterness of the broccoli rabe was mellowed out by the sweetness of the walnuts and the saltiness of the Pecorino cheese. I'll definitely be making th
Md Famin
[email protected]Followed the recipe exactly and it turned out perfectly. The broccoli rabe was tender but still had a little bit of a bite to it, and the walnuts and Pecorino cheese added a nice richness and nuttiness. Would definitely make this again.
Siboniso Daluxolo
[email protected]This pasta dish was a hit! The broccoli rabe added a slightly bitter flavor that balanced out the richness of the walnuts and Pecorino cheese. I also loved the crunch of the walnuts. Next time, I might add some crumbled sausage or pancetta for an ext