PENNE WITH BEEF AND ARUGULA
Make and share this Penne With Beef and Arugula recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Penne
Time 45m
Yield 1 Pasta Salad, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic.
- In a skillet, heat 3 tablespoons olive oil over medium heat.
- Cook steak about 7 minutes per side.
- Remove the meat from pan and let it rest for 5 minutes.
- Thinly slice the steak and set aside.
- Meanwhile, bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta, reserving 1/4 cup of pasta water.
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil.
- In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water.
- Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed.
- Toss and serve.
Nutrition Facts : Calories 699.3, Fat 40.6, SaturatedFat 8.7, Cholesterol 61.2, Sodium 298.5, Carbohydrate 63, Fiber 8.8, Sugar 1.8, Protein 21.9
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Lorne Klyne
[email protected]I've made this penne dish several times now, and it's always a crowd-pleaser. The beef is always so tender and flavorful, and the arugula adds a nice peppery flavor. I also like to add a bit of red pepper flakes for a little extra spice. This is a gr
John Morgan
[email protected]I made this penne dish last night, and it was a hit with my family! The beef was so tender and flavorful, and the arugula added a nice peppery flavor. I also liked the addition of the sun-dried tomatoes, which gave the dish a bit of a tangy flavor. O
Ahmad Pazeir
[email protected]This penne dish was amazing! The beef was so tender and juicy, and the arugula added a nice freshness to the dish. I also loved the addition of the cherry tomatoes, which added a pop of sweetness. Overall, this is a great recipe that I will definitel
Nancy Esposito
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now, and I've never been disappointed. The beef is always tender and flavorful, and the arugula adds a nice peppery flavor. I also like to add a bi
Kenzley Hiebert
[email protected]This recipe is a great starting point for a penne dish, but I made a few changes to suit my taste. I used a combination of ground beef and ground sausage, and I added some chopped spinach to the sauce. I also used a different type of cheese, a sharp
Sajjad ahmad Sajjad ahmad
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The beef was a little tough, and the sauce was bland. I think I might have overcooked the beef, or maybe I didn't use enough seasoning. I'll try making it again soon an
JALAl Uddin
[email protected]This penne dish was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added some chopped mushrooms and zucchini to the sauce, which made it even more hearty and flavorful. I will definitely be making t
Bonita Gooch
[email protected]I've made this penne dish several times now, and it's always a crowd-pleaser. The beef is always so tender and flavorful, and the arugula adds a nice peppery flavor. I also like to add a bit of red pepper flakes for a little extra spice. This is a gr
Umar Khalid
[email protected]I made this penne dish last night, and it was a hit with my family! The beef was so tender and juicy, and the arugula added a nice freshness to the dish. I also liked the addition of the sun-dried tomatoes, which gave the dish a bit of a tangy flavor
Bayzid Talukdar
[email protected]This penne dish was absolutely delicious, and it was so easy to make! I followed the recipe exactly, and it turned out perfectly. The beef was tender and flavorful, and the arugula added a nice peppery flavor. I also loved the addition of the cherry