PENNE WITH BASIL AND PROSCIUTTO
Provided by Elise Mitzel-Ulanoff
Categories Pasta Dinner Basil Summer Prosciutto Gourmet Los Angeles California Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for penne. Cut prosciutto into thin strips and tear basil into pieces. Stir penne into boiling water and boil until al dente. Drain pasta in a colander and in a large bowl toss hot pasta with oil, prosciutto, basil, Parmigiano-Reggiano, and salt and pepper to taste.
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Nugussie Engida
engida_nugussie11@hotmail.comI followed the recipe exactly and the dish turned out great. The only thing I would change is that I would add a little more salt and pepper to taste.
Rayna Al kassem
rk@hotmail.comThis dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus. I will definitely be making this again.
Dr Zahid Meer
d-meer@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of basil, but it was very subtle in this recipe. The prosciutto added a nice salty flavor and the tomatoes were perfectly sweet.
Ps5
ps526@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Ishaq Benghalia
benghalia-i@aol.comI'm not usually a fan of prosciutto, but I really enjoyed it in this dish. The salty flavor of the prosciutto paired perfectly with the sweet tomatoes and creamy sauce.
Stephen Tang
s.t@gmail.comThis is one of my favorite pasta recipes. It's so easy to make and it always turns out delicious. I love the combination of the prosciutto, basil, and tomatoes.
Alhaz Sarker
alhaz58@hotmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
hosein
hosein19@aol.comThis is a great recipe for a summer meal. The fresh basil and tomatoes really shine through. I also love the addition of the prosciutto, which adds a nice salty touch.
Js. Shakil
shakil@gmail.comI followed the recipe exactly and the dish turned out great. The only thing I would change is that I would add a little more salt and pepper to taste.
Ali hassan Shah
shah_a@yahoo.comThis dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus. I will definitely be making this again.
Alicia Bonngard
b56@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of basil, but it was very subtle in this recipe. The prosciutto added a nice salty flavor and the tomatoes were perfectly sweet.
Kenneth Shepherd
kenneth.s38@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Saptain Raza
s-raza@gmail.comI made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had. I'm definitely going to make it again.
Adil Naheem
n_adil@hotmail.frThis is one of my favorite pasta recipes. It's so simple to make, but it always turns out delicious. I love the combination of the prosciutto, basil, and tomatoes.
michelle kirk
m.k@gmail.comI'm not usually a fan of prosciutto, but I really enjoyed it in this dish. The salty flavor of the prosciutto paired perfectly with the sweet tomatoes and creamy sauce.
Doug Red
r-d36@hotmail.comThis recipe was easy to follow and the results were delicious. I used a whole wheat penne pasta and it worked out great. I also added a little bit of red pepper flakes for a bit of spice.
Tamecka Lopez
tamecka_l59@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The prosciutto added a nice salty touch and the basil gave it a fresh, summery flavor.
Jennette Jenkins
jj70@yahoo.comThis penne with basil and prosciutto was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to al dente perfection. I will definitely be making this again.