PENNE WITH BASIL AND PROSCIUTTO
Provided by Elise Mitzel-Ulanoff
Categories Pasta Dinner Basil Summer Prosciutto Gourmet Los Angeles California Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for penne. Cut prosciutto into thin strips and tear basil into pieces. Stir penne into boiling water and boil until al dente. Drain pasta in a colander and in a large bowl toss hot pasta with oil, prosciutto, basil, Parmigiano-Reggiano, and salt and pepper to taste.
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Nugussie Engida
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is that I would add a little more salt and pepper to taste.
Rayna Al kassem
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus. I will definitely be making this again.
Dr Zahid Meer
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of basil, but it was very subtle in this recipe. The prosciutto added a nice salty flavor and the tomatoes were perfectly sweet.
Ps5
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Ishaq Benghalia
[email protected]I'm not usually a fan of prosciutto, but I really enjoyed it in this dish. The salty flavor of the prosciutto paired perfectly with the sweet tomatoes and creamy sauce.
Stephen Tang
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it always turns out delicious. I love the combination of the prosciutto, basil, and tomatoes.
Alhaz Sarker
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
hosein
[email protected]This is a great recipe for a summer meal. The fresh basil and tomatoes really shine through. I also love the addition of the prosciutto, which adds a nice salty touch.
Js. Shakil
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is that I would add a little more salt and pepper to taste.
Ali hassan Shah
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus. I will definitely be making this again.
Alicia Bonngard
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of basil, but it was very subtle in this recipe. The prosciutto added a nice salty flavor and the tomatoes were perfectly sweet.
Kenneth Shepherd
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Saptain Raza
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had. I'm definitely going to make it again.
Adil Naheem
[email protected]This is one of my favorite pasta recipes. It's so simple to make, but it always turns out delicious. I love the combination of the prosciutto, basil, and tomatoes.
michelle kirk
[email protected]I'm not usually a fan of prosciutto, but I really enjoyed it in this dish. The salty flavor of the prosciutto paired perfectly with the sweet tomatoes and creamy sauce.
Doug Red
[email protected]This recipe was easy to follow and the results were delicious. I used a whole wheat penne pasta and it worked out great. I also added a little bit of red pepper flakes for a bit of spice.
Tamecka Lopez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The prosciutto added a nice salty touch and the basil gave it a fresh, summery flavor.
Jennette Jenkins
[email protected]This penne with basil and prosciutto was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to al dente perfection. I will definitely be making this again.