Penne, chicken, bacon, tomatoes, herbs, Asiago cheese and cream make up this delectable dish. This recipe tastes slightly sweet, but not too sweet, especially with the salty flavor of the bacon, and the nutty flavor of the Asiago cheese. Is your mouth watering yet?
Provided by Darci Juris
Categories Pasta
Time 50m
Number Of Ingredients 15
Steps:
- 1. Cook pasta noodles according to instructions. Strain and set aside in a large bowl.
- 2. Heat oil in large skillet. Add chicken and cook until done. Place in bowl and set aside.
- 3. Heat butter in same large skillet. Add bacon, onion and garlic. Saute for approximately 5 minutes. Remove and add to pasta bowl.
- 4. Add the tomatoes (with liquid), oregano, basil, sugar and pepper.
- 5. Cook over medium-lo heat until liquid slightly reduces. Add cream and chicken, and cook another 5-10 minutes, stirring occasionally.
- 6. Add cheese and stir until melted.
- 7. Pour the sauce mixture over the pasta and toss well. Serve with grated Parmesan cheese.
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Fetah Grisholli
[email protected]This pasta dish was a bit too heavy for my taste. The sauce was very rich and creamy, and the chicken was a little bland. I would probably make this recipe again, but I would use less cream and add some more spices.
Brigits Minayo
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Eshal Jan
[email protected]This pasta dish was easy to make and very tasty. The sauce was creamy and cheesy, and the chicken was cooked perfectly. I would definitely make this recipe again.
Mushahid Ali
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste, and the chicken was a little dry. I probably won't be making this recipe again.
Mustaaq Xassan
[email protected]This pasta dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again and again.
Claire Burgin
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the chicken was a little bland. I would probably make this recipe again, but I would use less cream and add some more spices.
J Ko
[email protected]I made this dish for a party and everyone loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Amanda Huisjen
[email protected]This pasta dish was a disaster! The sauce was watery and bland, and the chicken was overcooked and tough. I would not recommend this recipe to anyone.
Mohammed Rone Ahmed
[email protected]I thought this dish was just okay. The sauce was a bit too heavy for my taste, and the chicken was a little dry. I probably won't be making this recipe again.
Sheeno khaan
[email protected]This pasta dish was easy to make and very tasty. The sauce was creamy and cheesy, and the chicken was cooked perfectly. I would definitely make this recipe again.
Erons Gopo
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy Asiago sauce is so delicious, and the chicken is always tender and juicy. I highly recommend this recipe!
Van King
[email protected]This pasta dish was a hit with my family! The Asiago cream sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.