PENNE IN COUNTRY RAGù
Steps:
- Heat 2 tablespoons oil in large skillet over medium heat. Add sausage, garlic, and crushed red pepper; sauté until brown, breaking up with fork, about 6 minutes. Add carrots, onion, and celery; sauté until beginning to brown, about 10 minutes. Mix in tomatoes. Reduce heat, cover, and simmer 15 minutes, stirring occasionally. Add 1 cup broth and wine; simmer uncovered until liquid is slightly reduced, about 15 minutes. Add basil; cover and simmer until vegetables are very tender, adding more broth by 1/4 cupfuls if liquid evaporates too quickly and stirring occasionally, about 40 minutes. Simmer uncovered until ragù thickens to desired consistency, stirring often, about 10 minutes longer. Season lightly with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before using.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Mix in ragù, 1/2 cup cheese, and 2 tablespoons oil. Add cooking liquid by 1/4 cupfuls to moisten, if desired. Season with salt and pepper.
- Divide pasta among plates. Serve, passing 1/2 cup cheese separately.
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Sabina Yeasmin
[email protected]This dish is a winner! It's flavorful, hearty, and easy to make. I highly recommend it.
Anmol Sadaf
[email protected]This is a delicious and affordable recipe. I'll definitely be making it again.
Baby Banny
[email protected]I love the fact that this recipe can be made with pantry staples. It's a great way to use up leftovers.
Fumila Smart
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Shakur Majumder
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great and my family loved it.
Dickson Omari
[email protected]This is a great dish to serve for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Rehman Zaib
[email protected]The sauce for this dish is amazing! I could eat it with a spoon.
butterfly robin
[email protected]I love the combination of flavors in this dish. The sausage, mushrooms, and sun-dried tomatoes all work together perfectly.
PATEL UG
[email protected]This is my first time making penne in country rag and it turned out great! I'm definitely making it again.
Eric Higgins
[email protected]I'm not a vegetarian, but I love this recipe. The sauce is so flavorful and the penne is cooked perfectly.
DestroyerVI 87
[email protected]I added some chopped spinach to the sauce and it was delicious. This is a great way to sneak some extra vegetables into your diet.
Sassywiggallery
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Yasmeen Jani
[email protected]I'm not a huge fan of Italian sausage, so I substituted ground beef. It was still delicious!
Oliver Contractors
[email protected]I've made this recipe several times and it's always turned out great. I love the addition of the mushrooms and the sun-dried tomatoes.
gimba saad
[email protected]I made this dish last night and it was fantastic! The sauce was rich and flavorful, and the penne was cooked perfectly.
Dena Mccarty
[email protected]This is my go-to penne recipe. It's easy to make and always a hit with my family.