Steps:
- DIRECTIONS: Bring a large pot of salted water to a boil. In a large skillet over medium heat olive oil, then saute chicken and sausage until no longer pink. Add garlic and red pepper. Cook 1 to 2 minutes or until garlic is soft but not brown. Stir in tomatoes (including juice), breaking up a bit with fork, and 1/2 of the basil, reserving the other half for garnish. Add salt and pepper and simmer 5-10 minutes.Stir in vodka and cook 15 minutes more. While the sauce is simmering, Cook pasta al dente. Strain well and return to the warm pot. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta. Garnish with remaining basil and parmesan cheese.
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Susil Neupane
[email protected]This dish was delicious!
Abdulrahaman Shaibu
[email protected]My family loved this dish!
DM Musharraf
[email protected]This recipe was easy to follow and the dish turned out great!
Shahzad Sagar
[email protected]I made this dish last night and it was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Md Hanohojor
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
MD. Jasan
[email protected]This was a great recipe. The sauce was easy to make and very flavorful. I used a little less vodka than the recipe called for, and it was still plenty boozy.
Sbusiso Elias
[email protected]My family loved this dish! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
slava slava
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Folashade Mercyspeak
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mike Vzhari
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. I used a little less vodka than the recipe called for, and it was still plenty boozy. I will definitely be making this again.
Tasniya Tabassom
[email protected]I'm not a huge fan of vodka sauce, but this recipe changed my mind. The sauce was so smooth and creamy, and the penne was cooked perfectly. I'll definitely be making this again!
Eno-obong Udom
[email protected]This penne alla vodka was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.