PENNE BOMBAY
This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings. No wonder the portions are so big at restaurants. I changed it to 8 oz and decreased the half-half also to 8 oz. it was 18 oz. Hope this works. 10/12/13...I finally made this...it sure is restaurant quality...but it still made a lot...I even cut the recipe in half and got at least enough for 2 helpings...just something to keep in mind when making...you can taste just a slight hint of the curry...it's not overpowering...it's really quite easy to prepare...just have all your ingredients ready...
Provided by teresas
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
- When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
- Season with salt and pepper.
- Bring to a simmer and blend in cheese. Add penne and garnish with parsley.
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Burhan Haidar
[email protected]I can't wait to try this recipe! It looks so flavorful and creamy. I love penne pasta, so I know I'll enjoy this dish.
Nipun Tharaka
[email protected]This recipe is a great base for experimentation. I've tried it with different vegetables and spices, and it always turns out delicious.
charles williams
[email protected]I'm not a fan of coconut milk, so I substituted it with heavy cream. The sauce turned out great!
Nanu Baduwal
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I'm not sure what went wrong.
Khan Tahir
[email protected]The sauce was a bit bland for my liking. I added some extra garam masala and chili powder to give it more flavor.
Daniel Whitworth
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Assassin Gaming
[email protected]Loved the unique flavors in this dish. The coconut milk and spices created a creamy and flavorful sauce. Will definitely make it again!
Aral Bern
[email protected]Delicious and easy to make! I used a mix of vegetables I had on hand and it turned out great. This is now my go-to pasta recipe.
Md Shagor ahemed
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut milk sauce. Will definitely make it again!
Sumya Jemal
[email protected]I've tried many penne Bombay recipes, but this one is by far the best. The sauce is so flavorful and creamy, and the vegetables are cooked perfectly.
Sharon Allen
[email protected]This recipe was a hit with my family! The kids loved the mild spice and creamy sauce, while the adults appreciated the complex flavors. I will definitely be making this again.
Fatiiqueen Fatimahkhalil107
[email protected]This pasta dish is a true delight! The combination of spices and vegetables creates a flavorful and aromatic dish that is sure to impress. I especially loved the addition of coconut milk, which gave the sauce a creamy and rich texture.