PENNE BOLOGNESE
This is a streamlined version of the classic Bolognese meat sauce that is fairly low fat. The penne pasta is perfect for trapping the chunky sauce, but you can substitute other sturdy pasta shapes, such as rigatoni or ziti. Serve with a salad, crusty garlic bread and a good Italian red wine for a great meal!
Provided by Leslie in Texas
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large non-stick skillet, heat the oil until hot but not smoking over medium heat.
- Add the onion and cook, stirring frequently, until softened, about 5 minutes.
- Stir in the carrots,celery, and 1/3 cup of water and cook until the vegetables are tender and the liquid has evaporated, about 5 minutes longer.
- Stir in the beef and cook until no longer pink, about 4 minutes.
- Add the wine and cook until the liquid has evaporated, about 5 minutes.
- Stir in the tomato paste, 2/3 cup of the milk, the salt, pepper, and oregano, reduce to a simmer, and cook,stirring frequently until the milk has been absorbed.
- Continue to cook until the sauce is thick and creamy, gradually adding the remaining 1 cup milk until all has been absorbed, about 20 minutes longer.
- Meanwhile, cook the pasta in a large pot of boiling water until just tender.Drain well.
- Transfer the sauce to a large bowl, add the pasta, the parsley, if desired, and the Parmesan and toss to combine all.
- Spoon the Penne Bolognese into 4 bowls and serve with additional Parmesan cheese, if desired.
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Dinesh Som
[email protected]I would not recommend this recipe to anyone.
Harvest 2003
[email protected]This recipe is not worth your time. There are much better Bolognese recipes out there.
Gabrielle Brown
[email protected]I'm Italian and I can tell you that this is not a traditional Bolognese recipe. It's missing several key ingredients.
Cookie Little
[email protected]This recipe is not authentic Italian Bolognese. It's more like a Americanized version.
Noble Smart
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. The sauce was burnt and the pasta was mushy.
Rukaiya khatun
[email protected]This was a waste of time and money. The recipe was inaccurate and the sauce was terrible.
Himanshu Gaming
[email protected]This recipe is way too complicated. I spent hours making the sauce and it didn't even taste that good.
zohaib Aamir
[email protected]I've tried this recipe several times and I can never get the sauce to turn out right. It's always too watery or too thick.
Niya Curry
[email protected]The sauce was too thick and the pasta was overcooked. I don't recommend this recipe.
wajid ali Saki
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of extra spices to make it taste good.
Sumaira Yousaf
[email protected]This recipe was a hit with my family! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Siiqmmkwhsu Ananidjwnwnnas
[email protected]This is my favorite Bolognese recipe. The sauce is so rich and flavorful and the pasta is cooked perfectly. I highly recommend this recipe!
KSHITIJ VLOG 31
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends many times and they all love it.
Md Shafin Islam
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Malouda Mopanne
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe!
Samkelo Mbatha
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes amazing. I served it over penne pasta and it was a hit with my whole family. Even my picky kids loved it!
Zahra Abdurahmane
[email protected]This is the best Bolognese sauce I've ever had! I followed the recipe exactly and it turned out perfectly. The sauce is rich, flavorful, and hearty. My family loved it! We will definitely be making this again.