SPICY RED PEPPER CRANBERRY RELISH
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal. This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill. You can keep the seasoning somewhat tame, or ramp up the heat to taste. It will keep for 2 weeks or so; make it in advance, as soon as cranberries are available, and have it on hand in the fridge through the holiday season.
Provided by David Tanis
Categories condiments, dips and spreads, sauces and gravies, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.
- Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes.
- Let cool and taste. Add more cayenne or jalapeños if desired. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 54 grams
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something plushy YT
[email protected]This relish is so easy to make and it's so delicious. I've been using it on everything from sandwiches to tacos and it's always a hit.
Branislav Micanovic
[email protected]This relish is the perfect balance of sweet and spicy. I love the way the cranberries add a little tartness to it.
Smtt Smtt
[email protected]This relish is so easy to make and it's so versatile. I've used it on everything from chicken to fish and it's always delicious.
Natia Tchkoidze
[email protected]This relish is delicious! I love the way the cranberries add a little tartness to it.
Vladimir Rodriguez
[email protected]I love this relish! It's the perfect addition to any holiday meal.
Christina Mellisa
[email protected]This relish is so easy to make and it's so delicious. I've been using it on everything from sandwiches to tacos and it's always a hit.
Shekhar Karki
[email protected]This relish is the perfect balance of sweet and spicy. I love the way the cranberries add a little tartness to it.
Precious Faith
[email protected]This relish is so easy to make and it's so versatile. I've used it on everything from chicken to fish and it's always delicious.
Richard Murillo
[email protected]This relish is delicious! I love the way the cranberries add a little tartness to it.
Amran Saraj
[email protected]I love this relish! It's the perfect addition to any holiday meal.
Chace Bohli
[email protected]This relish is so easy to make and it's so versatile. I've used it on everything from sandwiches to salads and it's always a hit.
Nk Olsiama
[email protected]This relish is the perfect balance of sweet and spicy. I love the way the cranberries add a little tartness to it. I've been using it on everything from chicken to fish and it's always delicious.
Aayat ansari
[email protected]I love this relish! It's so easy to make and it's so delicious. I've been using it on everything from sandwiches to tacos and it's always a hit.
Muhammad AnasGhayas
[email protected]This relish is amazing! I made it for my Thanksgiving dinner and it was a huge hit. The flavors are so well-balanced and the heat is just right. I will definitely be making this again and again.