PENNE AL FUNGHI PORCINI (PIERCE BROSNAN'S FAVE)

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Penne Al Funghi Porcini (Pierce Brosnan's Fave) image

This is a recipe from Pierce Brosnan's favorite Santa Monica restaurant, Il Ristorante di Giorgio Baldi, and said to be one of his favorite dishes.

Provided by Sharon123

Categories     Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup extra virgin olive oil
4 fresh porcini mushrooms, sliced (or dried and reconstituted in 1/2 cup water, save the soaking liquid)
2 garlic cloves, minced
1/4 cup chopped fresh Italian parsley
salt and black pepper
1/2 cup white wine
1 cup chopped peeled tomatoes, liquid drained
1 lb dry penne pasta
2 tablespoons grated parmigiano-reggiano cheese, plus more for passing

Steps:

  • Heat the oil in a large skillet over medium-high heat, and sauté the sliced porcini mushrooms with the garlic and parsley till tender, about 5 minutes. Season with salt and pepper.
  • Add the wine and let it all simmer until the wine evaporates, about 5-8 minutes. Add the tomatoes(If you have used reconstituted porcini mushrooms, add the reserved soaking liquid now) and cook for 5 to 7 minutes.
  • Meanwhile, boil the penne until al dente. Drain the pasta and add it to the sauce together with the grated cheese. Let cook for 2 minutes at low heat. Taste for seasoning.
  • Serve piping hot. Pass extra cheese for sprinkling. Enjoy!

sarah akech
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I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover chicken or steak.


Malik fiaz
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This recipe is a bit time-consuming to make, but it's worth the effort. The porcini mushrooms are delicious and the sauce is rich and flavorful. I served it with a side of grilled chicken and it was a perfect meal for a special occasion.


Amanda Dixon
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I'm not a huge fan of mushrooms, but I was pleasantly surprised by this dish. The porcini mushrooms were very flavorful and the sauce was creamy and delicious. I served it with a side of garlic bread and it was a perfect meal.


Glory Okoli
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This recipe is a great way to use up leftover pasta. I had some leftover penne from a previous meal, and I decided to make this dish. It was a quick and easy way to turn leftovers into a delicious meal.


Sodaba Sharifi
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I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The porcini mushrooms add a unique and delicious flavor to the dish. I served it with a side of roasted vegetables and it was a perfect meal.


Ayinke Folounsho
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This recipe is a great way to impress your guests. The porcini mushrooms add a touch of elegance to the dish, and the sauce is rich and flavorful. I served it with a side of grilled shrimp and it was a perfect meal for a special occasion.


kin brezzy
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I love this recipe because it's so versatile. I've made it with different types of mushrooms, and I've also added other ingredients like sun-dried tomatoes or artichoke hearts. It's always delicious and I always get compliments on it.


Yasmin Sarpong
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are impressive. The porcini mushrooms add a touch of luxury to an otherwise simple dish. I served it with a side of salad and it was a perfect meal.


TazManity
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I'm a vegetarian and I was looking for a hearty and filling pasta dish. This recipe fit the bill perfectly. The porcini mushrooms were packed with flavor and the sauce was rich and creamy. I served it with a side of roasted vegetables and it was a pe


Kennyria Abron
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This recipe is a great way to use up leftover porcini mushrooms. The sauce is simple to make and the pasta cooks quickly. I served it with a side of garlic bread and it was a delicious and satisfying meal.


Muhammad Nouman
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I made this recipe for a dinner party and it was a huge success. Everyone loved the rich, flavorful sauce and the perfectly cooked pasta. I will definitely be making this dish again for future gatherings.


King Peace13gh
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This dish was a bit more time-consuming to make than I expected, but it was worth the effort. The porcini mushrooms were delicious and the sauce was creamy and flavorful. I served it with a side of sautéed spinach and it was a perfect meal.


Angel Himu
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I was skeptical about using dried porcini mushrooms, but I was pleasantly surprised. The mushrooms rehydrated beautifully and added a lovely depth of flavor to the dish. The sauce was rich and creamy, and the pasta was cooked perfectly. Overall, this


Chinthaka Ranasinghe
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This recipe is a must-try for mushroom lovers. The porcini mushrooms add a rich, earthy flavor to the dish. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be adding this recipe to my regular rotation.


Chfhgifu UgUggigigi
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Wow! This dish exceeded my expectations. The porcini mushrooms were incredibly flavorful and the sauce was velvety smooth. I served it with a side of grilled chicken and it was a perfect match. Highly recommend!


Chadwick Chapman
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This recipe is a keeper! The simplicity of the ingredients allows the flavors of the porcini mushrooms to really shine through. I added a touch of red pepper flakes for a little extra kick. Will definitely be making this again and again.


Eli Wentzel
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I'm not usually a fan of mushroom dishes, but this one changed my mind. The porcini mushrooms were so flavorful and the sauce was creamy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.


Ignitious Ntshingane
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Made this for dinner last night and it was a hit! The porcini mushrooms added a lovely depth of flavor to the dish. My family loved it and I will definitely be making it again.


John Mann
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Penne al Funghi Porcini was an absolute delight! The flavors of the porcini mushrooms, garlic, and white wine blended perfectly, creating a rich and satisfying sauce. The pasta was cooked al dente, providing a nice contrast to the creamy sauce. Highl