This is a recipe from Pierce Brosnan's favorite Santa Monica restaurant, Il Ristorante di Giorgio Baldi, and said to be one of his favorite dishes.
Provided by Sharon123
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat, and sauté the sliced porcini mushrooms with the garlic and parsley till tender, about 5 minutes. Season with salt and pepper.
- Add the wine and let it all simmer until the wine evaporates, about 5-8 minutes. Add the tomatoes(If you have used reconstituted porcini mushrooms, add the reserved soaking liquid now) and cook for 5 to 7 minutes.
- Meanwhile, boil the penne until al dente. Drain the pasta and add it to the sauce together with the grated cheese. Let cook for 2 minutes at low heat. Taste for seasoning.
- Serve piping hot. Pass extra cheese for sprinkling. Enjoy!
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sarah akech
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover chicken or steak.
Malik fiaz
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The porcini mushrooms are delicious and the sauce is rich and flavorful. I served it with a side of grilled chicken and it was a perfect meal for a special occasion.
Amanda Dixon
[email protected]I'm not a huge fan of mushrooms, but I was pleasantly surprised by this dish. The porcini mushrooms were very flavorful and the sauce was creamy and delicious. I served it with a side of garlic bread and it was a perfect meal.
Glory Okoli
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover penne from a previous meal, and I decided to make this dish. It was a quick and easy way to turn leftovers into a delicious meal.
Sodaba Sharifi
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The porcini mushrooms add a unique and delicious flavor to the dish. I served it with a side of roasted vegetables and it was a perfect meal.
Ayinke Folounsho
[email protected]This recipe is a great way to impress your guests. The porcini mushrooms add a touch of elegance to the dish, and the sauce is rich and flavorful. I served it with a side of grilled shrimp and it was a perfect meal for a special occasion.
kin brezzy
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms, and I've also added other ingredients like sun-dried tomatoes or artichoke hearts. It's always delicious and I always get compliments on it.
Yasmin Sarpong
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are impressive. The porcini mushrooms add a touch of luxury to an otherwise simple dish. I served it with a side of salad and it was a perfect meal.
TazManity
[email protected]I'm a vegetarian and I was looking for a hearty and filling pasta dish. This recipe fit the bill perfectly. The porcini mushrooms were packed with flavor and the sauce was rich and creamy. I served it with a side of roasted vegetables and it was a pe
Kennyria Abron
[email protected]This recipe is a great way to use up leftover porcini mushrooms. The sauce is simple to make and the pasta cooks quickly. I served it with a side of garlic bread and it was a delicious and satisfying meal.
Muhammad Nouman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the rich, flavorful sauce and the perfectly cooked pasta. I will definitely be making this dish again for future gatherings.
King Peace13gh
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth the effort. The porcini mushrooms were delicious and the sauce was creamy and flavorful. I served it with a side of sautéed spinach and it was a perfect meal.
Angel Himu
[email protected]I was skeptical about using dried porcini mushrooms, but I was pleasantly surprised. The mushrooms rehydrated beautifully and added a lovely depth of flavor to the dish. The sauce was rich and creamy, and the pasta was cooked perfectly. Overall, this
Chinthaka Ranasinghe
[email protected]This recipe is a must-try for mushroom lovers. The porcini mushrooms add a rich, earthy flavor to the dish. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Chfhgifu UgUggigigi
[email protected]Wow! This dish exceeded my expectations. The porcini mushrooms were incredibly flavorful and the sauce was velvety smooth. I served it with a side of grilled chicken and it was a perfect match. Highly recommend!
Chadwick Chapman
[email protected]This recipe is a keeper! The simplicity of the ingredients allows the flavors of the porcini mushrooms to really shine through. I added a touch of red pepper flakes for a little extra kick. Will definitely be making this again and again.
Eli Wentzel
[email protected]I'm not usually a fan of mushroom dishes, but this one changed my mind. The porcini mushrooms were so flavorful and the sauce was creamy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Ignitious Ntshingane
[email protected]Made this for dinner last night and it was a hit! The porcini mushrooms added a lovely depth of flavor to the dish. My family loved it and I will definitely be making it again.
John Mann
[email protected]Penne al Funghi Porcini was an absolute delight! The flavors of the porcini mushrooms, garlic, and white wine blended perfectly, creating a rich and satisfying sauce. The pasta was cooked al dente, providing a nice contrast to the creamy sauce. Highl