PENN COVE MUSSELS IN LEMON CREAM
Make and share this Penn Cove Mussels in Lemon Cream recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl stir together butter, 1 tablespoon garlic, shallot, 1 tablespoon parsley, lemon juice, and salt and pepper to taste.
- Seed tomatoes and cut into 1/4-inch dice.
- Cut lemon into 4 wedges.
- Scrub mussels and remove beards.
- In a 4-quart heavy saucepan melt herb butter over moderate heat.
- Add lemon wedges and remaining garlic and cook, stirring, 30 seconds.
- Add mussels and cook, stirring, 1 minute.
- Add wine, cream, and salt and pepper to taste and simmer, covered, until mussels are opened, about 5 minutes.
- Discard any unopened mussels.
- Stir in tomato and remaining parsley.
- Divide mixture between 2 soup plates and garnish with tomato and parsley.
- Serve mussels immediately.
- Serves 2 as a first course.
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Fredrick Minecraft
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious.
Nhlamariso Antonia
[email protected]This dish is so flavorful. I love the way the lemon and cream complement each other.
Free Far
[email protected]I'm impressed with how quickly this dish comes together. It's a great option for a busy weeknight.
Parladh Pandey
[email protected]I'm always looking for new ways to cook mussels. This recipe is a great addition to my repertoire.
Muzammil Aslam
[email protected]This dish is so easy to make. It's perfect for a weeknight meal.
HM Jan
[email protected]The mussels were cooked perfectly. They were tender and juicy.
Haker gril
[email protected]I love the combination of lemon and cream in this sauce. It's so light and refreshing.
Melissa Martins
[email protected]This dish is perfect for a romantic dinner. It's elegant and flavorful.
Mars Abrica
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Chloe Rose
[email protected]Yum! This dish is so good, I could eat it every day.
Ubaid Marwat
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Victor Hernandez
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about the mussels and the sauce.
Rehan Saeed
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to enjoy fresh seafood without breaking the bank.
Hoodo Ahmed
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
Md Nafis
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The mussels were tender and the sauce was creamy and flavorful.
Desmond Gallagher
[email protected]This dish is a winner! I served it with a side of crusty bread to soak up all the delicious sauce.
Dasuni Hansika
[email protected]I'm a big fan of mussels, and this recipe is one of the best I've tried. The mussels were cooked perfectly and the sauce was divine.
Muhammad Zain Khan
[email protected]I was skeptical about the lemon cream sauce, but it was surprisingly good. It's light and flavorful, and it doesn't overpower the mussels.
Good hope Musinahama
[email protected]This is now my go-to mussels recipe. It's so simple to make and always turns out great.
Busisiwe Ntsimbeni
[email protected]Easy and delicious! I added a bit of white wine and some chopped shallots, and it was perfect.