PEKING HOUSE SPECIAL FRIED RICE
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It's best to use leftover rice.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oiled or sprayed wok or large pan over medium-high heat.
- Add vegetables and garlic and cook, stirring continuously, until they are hot, but still crisp.
- Add in rice, eggs, meat, and soy sauce. Continue to stir and cook until hot.
- Stir in sugar, salt, and pepper. Serve.
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brock shaner
[email protected]The rice was a bit too oily for my taste.
Collins Chidubem
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Jose Solorio
[email protected]This is my favorite fried rice recipe. It's always a hit with my family and friends.
apil bhandari
[email protected]I found this recipe to be a bit bland. I would recommend adding more soy sauce or other seasonings.
Lalit Pandit
[email protected]This recipe is a great way to use up leftover rice. It's also a great meal for busy weeknights.
Farieda Miller
[email protected]I would recommend adding some shrimp or chicken to this recipe for extra protein.
Adnan Mustafa
[email protected]This is the best fried rice recipe I've ever tried. The flavors are amazing and the rice is cooked perfectly.
Emujin Naraa
[email protected]The rice was a little too salty for my taste.
Dub Mango
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
golden boi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Babak Mehrabi Realtor
[email protected]I was disappointed with this recipe. The rice was mushy and the flavor was lacking.
Dimpho Dithebe
[email protected]This is my go-to fried rice recipe. It's always a hit with my friends and family.
Taji O. Bennett
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Farhan Ahmed Udho
[email protected]The fried rice was a bit bland for my taste.
Waqar Ashraf
[email protected]I would recommend adding more vegetables to this recipe.
Mukundi Mukondeleli
[email protected]This recipe is easy to follow and the results are delicious! I've made it several times and it's always a crowd-pleaser.
Elise Neal
[email protected]The rice was a little dry, but the flavor was good.
Patricia 256
[email protected]I've tried many fried rice recipes, but this one is by far the best. The combination of ingredients is perfect and the taste is out of this world!
kray kisto
[email protected]This Peking House Special Fried Rice was a hit with my family! The flavors were amazing. I will definitely be making this again.