PEKING CHICKEN PIZZA
Note: put a pot of water on to boil for pasta, then prepare recipes in order listed below.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
- Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.
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marc ramos
[email protected]This pizza is a great way to change up your usual pizza routine. It's unique and flavorful, and it's sure to be a hit with your family and friends.
Melodie Miles
[email protected]I wasn't sure how I would like Peking chicken on a pizza, but I was pleasantly surprised. The flavors worked really well together.
Wesley Woehler
[email protected]This was the best Peking chicken pizza I've ever had! The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
george morutloa
[email protected]I've made this pizza several times now and it's always a hit. My friends and family love it! It's the perfect combination of sweet and savory.
xErijoniGM
[email protected]This pizza was amazing! The Peking chicken was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Betty Thomas
[email protected]Overall, I thought this was a good recipe. The pizza was tasty and the instructions were easy to follow. I'll definitely be making it again.
Botshelo Lukhele
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pizza recipes in the future.
Madelynn Bordoy
[email protected]I had a hard time finding Peking chicken at my local grocery store. I ended up using grilled chicken instead.
Utman K
[email protected]The pizza was a bit too greasy for my taste. I think I'll try baking it next time instead of frying it.
Bidhan Raj
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
dhirendra shahi
[email protected]I'm not a huge fan of Peking chicken, but I thought this pizza was pretty good. The crust was nice and crispy and the toppings were flavorful.
Rj IMRAN Najir Gemig
[email protected]This pizza is a great way to use up leftover Peking chicken. It's also a fun and easy dinner recipe that the whole family will enjoy.
Imran Rao
[email protected]I love Peking chicken, so I was excited to try this pizza. It didn't disappoint! The flavors were amazing and the crust was crispy. I'll definitely be making this again.
Jeff7 Dutton
[email protected]This was my first time making Peking chicken pizza, and it turned out great! The instructions were easy to follow and the pizza was cooked perfectly.
Dhanraj Paudel
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The Peking chicken was especially popular.
Malik Gumsum469
[email protected]This pizza was a bit more work than I expected, but it was worth it. The end result was a delicious and unique pizza that my friends and family loved. I'll definitely be making it again.
Md Nibir
[email protected]I've never had Peking chicken pizza before, but I'm so glad I tried this recipe. It was easy to make and turned out amazing. The crispy crust and flavorful toppings were perfect. This will definitely be my go-to pizza recipe from now on.
Nadia Nadeem
[email protected]This Peking chicken pizza was a hit with my family! The combination of sweet and savory flavors was perfect, and the chicken was cooked to perfection. We'll definitely be making this again soon.