PEGGY SUE'S SCOTCHEROOS BARS
These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.
Provided by Peggy V.
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
- Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
- Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
- These are sweet, when cutting keep the squares small!
Nutrition Facts : Calories 286.2, Fat 13.7, SaturatedFat 6.9, Cholesterol 3.2, Sodium 117.9, Carbohydrate 37.7, Fiber 1.4, Sugar 27.7, Protein 4.5
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Hufsa Doll
[email protected]These Scotcheroos were a bit too dry for my taste, but they still tasted good. I think I'll try adding a little bit of milk next time.
Ripon Patwery
[email protected]I've made these Scotcheroos several times now and they're always a hit. They're so easy to make and everyone loves them.
Alice duke
[email protected]These Scotcheroos were delicious! The peanut butter and chocolate combination is perfect. I will definitely be making them again.
Elizabeth Nandala
[email protected]I made these Scotcheroos for a party and they were a big hit! Everyone loved them. I'll definitely be making them again.
Zebi Gujjar
[email protected]These Scotcheroos were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Farhana Yasmin
[email protected]I've never made Scotcheroos before, but this recipe was so easy to follow. They turned out great and my family loved them. I'll definitely be making them again.
Hugh Mungas
[email protected]These Scotcheroos were easy to make and tasted great! I used dark chocolate chips instead of semi-sweet and they were still delicious. I will definitely be making these again.
Manik Tuiotr
[email protected]I made these Scotcheroos for my kids' school bake sale and they were a huge success! They were all gone in minutes. I'll definitely be making them again for the next bake sale.
PUP ƒû HACKER
[email protected]These Scotcheroos were delicious! The peanut butter and chocolate combination is always a winner. I also liked the addition of the rice cereal, which gave them a nice crunch.
Mahfooz ullah Jan
[email protected]I've made these Scotcheroos several times now and they always turn out perfect. They're the perfect combination of sweet and salty, and the chocolate chips add a nice touch. I highly recommend this recipe!
Wendy Sibanda
[email protected]These Scotcheroos were a huge hit at my potluck! They were so easy to make and everyone loved them. I will definitely be making them again.