PEELED TOMATOES FOR SOUPS AND SAUCES ( A "HOW TO")
Was surprised when I saw so many recipes for tomato soup calling for peeled tomatoes....but no instructions as how to peel them! If you try to peel a fresh tomato, you know it's a mess, that's why so many folks use canned tomatoes! Well, for the uninformed, here's how..............and a good-bye to canned! NOTE: for ease of printing this I am using 20 tomatoes as the guideline.
Provided by Happy Harry 2
Categories Sauces
Time 45m
Yield 20 cooked tomatoes
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil, add salt if using. The size of pot depends on how many tomatoes you put in at a time. I only put in five at a time.
- At boil, submerge tomatoes (they will float but that's okay), bring water back to a boil. Boil for three to seven minutes depending on the size of tomato.
- Remove tomatoes but keep the water simmering for next batch.
- Cool enough to handle. The skin should be split on each tomato now, so just peel from that starting point.
- Cut in half and remove seeds.
- NOW, you have tomatoes ready for whatever is your next step. Easy, right?
Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 6.2, Carbohydrate 4.8, Fiber 1.5, Sugar 3.2, Protein 1.1
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Glenn Boyd
[email protected]Thank you for sharing this recipe! It's a game-changer for me.
MIKOLP
[email protected]I highly recommend this recipe to anyone who loves cooking with tomatoes. It's easy, efficient, and the results are amazing.
Ali Kunbhar
[email protected]This recipe is a lifesaver! I used to dread peeling tomatoes, but now it's a breeze.
Abir Subas
[email protected]I'm so glad I found this recipe. It's made cooking with tomatoes so much easier.
BaparuA HaniF
[email protected]I was really impressed with how well this recipe worked. The tomatoes were peeled perfectly and they tasted delicious.
NAKAZIBWE DEBORAH
[email protected]I love this recipe because it's so versatile. I can use the peeled tomatoes in soups, sauces, stews, and even salads.
Yaa Perpetual
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
yassin ibrahim
[email protected]I've been using this recipe for years, and it never fails me. My tomato dishes always turn out delicious.
Gregory Byron
[email protected]I was skeptical at first, but this recipe really works! The tomatoes peeled right off, and I didn't have to waste any time or energy.
Dj Aza
[email protected]This is the best way to peel tomatoes! I've tried other methods, but this one is by far the easiest and most efficient.
Mr. Triple R
[email protected]Followed the recipe exactly and the tomatoes peeled like a dream! I used them to make a delicious tomato sauce for pasta.
Brian Hennessy
[email protected]I've tried this recipe several times now, and it's become my go-to method for peeling tomatoes. The tomatoes come out perfectly peeled, with no hassle. I highly recommend this recipe to anyone who loves cooking with tomatoes.