PEEL-AND-EAT HOT PEPPER SHRIMP
a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
Provided by MarraMamba
Categories Crawfish
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
- Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
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Md Rezaul
[email protected]This recipe is a must-try!
Nadeem Fareed bhatti
[email protected]I made this dish for a party last weekend.
Dillon Weimer
[email protected]This recipe is a lifesaver!
Arshad Iqbal Vlogs
[email protected]I love that I can customize the spice level.
Leona Bombo
[email protected]This dish is so easy to make.
FATIMA Omarie
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish.
Matty Stpeter
[email protected]This recipe is a must-try!
Aisha Hassy
[email protected]I made this dish for a party last weekend and it was a huge success!
Fernanda Mosqueda
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one fits the bill perfectly.
Sunokhan Abbasi90
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can customize the spice level by adjusting the amount of cayenne pepper I add.
Batul Laxmidhar
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Jason Crawford
[email protected]This recipe is a must-try! The shrimp are cooked perfectly and the sauce is amazing. I love that it's a one-pan dish, which makes cleanup a breeze.
Dhiraj Rajwnce
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
R. N Malik
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one fits the bill perfectly. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Mpendulo Lamula
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too hot. I would definitely make this again.
Faizan Nasir
[email protected]This dish is so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is delicious. I love that I can customize the spice level by adjusting the amount of cayenne pepper I add.
Stealth Subhan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The shrimp were cooked perfectly and the sauce had just the right amount of heat. I will definitely be making this again.
ABUBAKAR YUSUF
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Sk Sella
[email protected]I made this dish for my friends last night and it was a hit! Everyone raved about how delicious it was. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
Jibon Sikder
[email protected]OMG! This shrimp is on ?! I love spicy food and this dish definitely delivers. The shrimp are perfectly cooked and the sauce is so flavorful. I added a little extra Sriracha for an extra kick. ?