PECOS PASTA
A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal.
Provided by Dianne VanHuss
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
- Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
- Serve warm.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 49.2 g, Cholesterol 25.5 mg, Fat 9.7 g, Fiber 7.8 g, Protein 11.9 g, SaturatedFat 4.5 g, Sodium 1336.3 mg, Sugar 5.7 g
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Agha Syed
[email protected]I love that this recipe is so versatile. I can use different vegetables or proteins to change up the flavor each time I make it.
Dyrax
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
rh Raju
[email protected]The sauce was a bit too heavy for my taste, but the pasta itself was cooked perfectly.
Salman Rehan
[email protected]This is one of my all-time favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
OLUSOLA IDOWUOGUNLEYE
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. It was still tasty, but not as smooth as I would have liked.
flora francis flora francis
[email protected]This pasta dish is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Mahmmad Yousaf
[email protected]I would definitely recommend this recipe to anyone who loves pasta. It's easy to make and it's delicious!
Akolawole Akanni
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Aal Mizneen
[email protected]I followed the recipe exactly and the results were disappointing. The sauce was bland.
Jimmy Snags
[email protected]This was my first time making pasta from scratch and it turned out great! The sauce was creamy and flavorful and the pasta was cooked perfectly.
Ali Awana
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or proteins to it to change up the flavor.
Dan Kimball
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Shfait Shafi
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Luna Mofarij
[email protected]I'm not usually a big fan of pasta, but this dish was really good. The flavors were well-balanced and the pasta was cooked perfectly.
Mntu Zulu
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Mujeeb Qureshi
[email protected]This was a great recipe. The sauce was perfect and the pasta was cooked just right.
Cakey Gacha
[email protected]I love this pasta! It's so flavorful and creamy. I always add a little extra cheese on top.
Noria Nkompilo
[email protected]This is one dish that I keep coming back to. The combination of flavors is just perfect and it's so easy to make!