PECORINO CRACKERS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 24 crackers
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
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Hazeez Harif
[email protected]I love these crackers! They're so crispy and flavorful. I can't stop eating them.
Md Jihsd
[email protected]These crackers are a great way to use up leftover cheese. I had some cheddar and Parmesan cheese that I needed to use up, and these crackers were the perfect solution.
Khizar Abbas
[email protected]I'm not sure what I did wrong, but my crackers turned out too salty. I think I might have added too much salt.
Mobile Rock
[email protected]These crackers are so easy to make and they taste delicious. I will definitely be making them again.
Adrian Hernandez
[email protected]I made these crackers for a party and they were a huge hit. Everyone loved them!
Yama Bahman
[email protected]These crackers are the perfect addition to a cheeseboard. They're crispy and flavorful, and they go well with all kinds of cheeses.
Younaskhan Mansoori
[email protected]I've made these crackers several times now, and they're always a hit. They're the perfect snack to have on hand when I'm craving something crunchy and savory.
[email protected] Ghadiali
[email protected]These crackers are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to roll out the dough and cut out the crackers.
Sprogklo Brimblo
[email protected]I love the versatility of these crackers. You can serve them with cheese, dips, or even just on their own.
Bahirut Tesema
[email protected]These crackers are perfect for parties and gatherings. They're easy to make ahead of time, and they're always a hit.
SL GAMING BOY YT LIVE BUSSID
[email protected]I couldn't find pecorino cheese at my local grocery store, so I used Parmesan cheese instead. The crackers still turned out great.
Alfaf Ali
[email protected]I was disappointed with these crackers. They were too dry and crumbly. I think I might have overbaked them.
Siva Padayachee
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought crackers.
Salvador Chee
[email protected]I'm not a huge fan of cheese, but these crackers were still delicious. The combination of the cheese and the herbs was perfect.
Zack Perkins
[email protected]These crackers are a great way to use up leftover cheese. I had some cheddar and Parmesan cheese that I needed to use up, and these crackers were the perfect solution.
Sibusiso Mabuza
[email protected]The crackers turned out perfectly crispy and flavorful. I used a combination of sharp and mild cheddar cheese, and they were the perfect balance of cheesy and salty.
MR RASEL KHAN
[email protected]I love how easy these crackers are to make. I don't have a lot of experience in the kitchen, but I was able to follow the recipe without any problems.
JAMli MDJAMli
[email protected]These crackers are so addictive! I couldn't stop munching on them. They're the perfect snack to have on hand when you're craving something crunchy and savory.