PECORINO AND BEAN SALAD - FROM GIADA AT HOME
I watched Giada make this and thought it looked fantastic - and I've never had a soy bean in my life! I can't wait to try this and will update when I do. Putting here for safe keeping.
Provided by megs_
Categories Beans
Time 2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small, nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant, but not brown, about 30 seconds. Remove the pan from the heat and stir in the rosemary. Set aside.
- Combine the edamame beans, cannellini beans, cheese, parsley, and salt and pepper in a serving bowl. Add the garlic mixture and toss well until all the ingredients are coated.
Nutrition Facts : Calories 358, Fat 16.9, SaturatedFat 5.4, Cholesterol 24.6, Sodium 375, Carbohydrate 28.7, Fiber 8.2, Sugar 0.5, Protein 25.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leentjie Everts
[email protected]This salad is delicious! I will definitely be making it again.
Emily Darlington
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Kimoia Mckenzie
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The pecorino and dressing really helped to balance out the flavor of the beans.
Aroon Yogal
[email protected]This salad is perfect for a light lunch or dinner.
Asante kenneth
[email protected]I love the way the lemon dressing brightens up the flavors in this salad.
Nkosana Prince Mkalipi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Marry alessandra
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
alfie hollister
[email protected]This salad is a keeper! I'll definitely be making it again.
Nalain Abbas
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's fresh, flavorful, and easy to make.
Tara Mia
[email protected]This salad is delicious! I love the combination of flavors and textures.
tanji simmons
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the salty pecorino and creamy beans.
Robin Harrington
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Shehzad Manika
[email protected]This salad is perfect for summer. It's light and refreshing, and the lemon dressing really brightens up the flavors.
Nour Tarek
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The pecorino and dressing really helped to balance out the flavor of the beans.
Mac Man
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Thapa kanxa
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Patricia Zamora
[email protected]The flavors in this salad are so well-balanced. The pecorino adds a nice sharpness, while the beans and dressing add creaminess and acidity.
Seyifunmi Christian ah
[email protected]I love how easy this salad is to make. It's perfect for a quick weeknight meal.
lcVgncq
[email protected]This salad was a hit at my last dinner party! The combination of salty pecorino, creamy beans, and bright lemon dressing was irresistible.