PECORINO AND BEAN SALAD
Steps:
- Bring a medium saucepan of salted water to a boil over high heat. Add the green beans and cook for 3 minutes, or until vibrant green but still crisp. Drain and place in a bowl of ice water for 1 minute. Drain and set aside.
- In a small nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant, but not brown, about 30 seconds. Remove the pan from the heat. Stir in the rosemary and let cool slightly.
- Combine the green beans, cannellini beans, Pecorino cheese, parsley, salt, and pepper in a serving bowl. Add the garlic-rosemary oil and toss well, until all the ingredients are coated.
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Genesis Cardenas
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and transport, and it's always a crowd-pleaser.
haider munir
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The pecorino and vinaigrette really helped to balance out the flavors.
Habib Ulhaq
[email protected]This salad is very forgiving. I didn't have any red onion, so I used green onion instead. It turned out great!
Tay McDaniel
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Sheikh PARVEZ
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Brett Gossett
[email protected]I love the combination of flavors in this salad. The salty pecorino, creamy beans, and tangy vinaigrette are a perfect match.
YaMi HaBeShA
[email protected]This salad is simple to make, but it's packed with flavor. I'll definitely be making it again.
MeishaWasAlive
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. Thanks for sharing!
Zeeshan Nasir
[email protected]My kids loved this salad! They ate it all up.
carol S2
[email protected]This salad is healthy and delicious. I feel good about eating it.
Nati Masresha
[email protected]I love the bright and tangy flavor of this salad. It's the perfect side dish for a summer barbecue.
Iwuanoruo Ifunanya
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this recipe is a lifesaver.
Jaisen
[email protected]I'm new to cooking and this recipe was easy to follow. I'm really happy with how it turned out!
Munna Mistri
[email protected]This salad is so versatile. I've made it with different types of beans and greens, and it's always delicious.
Leaula Landry
[email protected]I used canned beans for this recipe and it turned out great. I think next time I'll try using fresh beans to see how it compares.
Asadujjaman Asad
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Lilian Chisara
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after a few hours in the fridge.
Kabonge Gerald
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and holds up well in the heat.
Krishna Krishna
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The pecorino and vinaigrette really elevate the flavors.
Nada Hamada
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of salty pecorino, creamy beans, and tangy vinaigrette. I'll definitely be making this again.