PECAN-WINTER SQUASH (OR PUMPKIN) PIE
Steps:
- I prefer sweet and dry winter squash to pumpkin because pumpkin often has a light sour taste that squash does not. Three to four TBSP of condensed milk or half/half might be good if using squash as it tends to be drier than pumpkin. Also, shredded coconut can replace pecans for those that don't like nuts. Another twist? Use 1 mashed MANGO as part of the pumpkin layer. I plan to make this with all mango and no pumpkin or squash.
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Aiman Hossen
[email protected]This pie is a fall classic! The crust is flaky and the filling is creamy and flavorful. I love the addition of pecans, which adds a nice crunch. This pie is perfect for Thanksgiving or any other special occasion.
Ikram Sarwar
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the combination of pecans and winter squash. I will definitely be making this pie again for Thanksgiving.
Orm Sunday
[email protected]I'm not a fan of winter squash, but this pie was surprisingly good! The sweetness of the pecans and the spices balanced out the squash perfectly. I'll definitely be making this pie again.
Larry Stephens
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Dipuo Ratladi
[email protected]This pie was a little bland for my taste. I think I would add more spices next time.
CptCrums
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and smooth. I loved the combination of pecans and winter squash. This pie is a keeper!
Stacey K
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and smooth. I loved the combination of pecans and winter squash. I will definitely be making this pie again.
Otaru Afeez
[email protected]I had some trouble getting the crust to roll out, but the pie turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Hayat Saagar Nwtd 9944
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. I think I would use less sugar next time.
Bonnie Oppelt
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love the combination of pecans and winter squash. This pie is perfect for Thanksgiving or any other special occasion.
Rupak Dass
[email protected]This is the best pumpkin pie I've ever had! The crust is flaky and the filling is smooth and creamy. I love the addition of pecans, which adds a nice crunch. I will definitely be making this pie again and again.
Hara Sit
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pecans and winter squash. I will definitely be making this pie again.
The Pirate
[email protected]I made this pie for my family and they loved it! The crust was perfectly crispy and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
John Ashinyo
[email protected]I'm not a huge fan of squash, but this pie was delicious! The sweetness of the pecans and the spices balanced out the squash perfectly. I'll definitely be making this again.
Nasim Umar
[email protected]This recipe was a hit at my Thanksgiving dinner! The pecan and winter squash filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.