PECAN TRIANGLES
This recipe is a little different from the others found here. It's very good and the crust does not need to chill. Makes an 8 inch square pan which works better for me.( I'll keep eating till its gone so the bigger pan is not ny friend)
Provided by Boo Chef in West Te
Categories < 60 Mins
Time 50m
Yield 24 triangles, 24 serving(s)
Number Of Ingredients 8
Steps:
- MAKE CRUST Adjust oven rack to middle position and heat oven to 375 degrees. Line 8-inch square baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. With electric mixer on medium speed, beat 6 tablespoons butter and granulated sugar until light and fluffy, about 2 minutes. Add egg and mix until incorporated. Reduce speed to low, add flour, and mix until just combined. Press mixture into prepared pan, dock with fork, and bake until light golden, about 15 minutes. Cool on wire rack 20 minutes.
- PREPARE CARAMEL Melt remain-ing butter in large saucepan over medium heat. Add brown sugar and honey and cook, stirring constantly, until sugar dissolves, about 2 minutes. Slowly whisk in cream and cook for 30 seconds. Off heat, stir in pecans.
- BAKE BARS Pour caramel mixture over cooled crust. Bake until bubbly and deep golden brown, about 20 minutes. Cool completely on wire rack, about 1 hour. Using foil overhang, lift cookies out of pan. Cut into 2-inch squares, then cut each square into 2 triangles. (Cookies can be stored in airtight container for 3 days.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md kamre Raja
[email protected]These cookies are the perfect combination of sweet and salty. I love them!
Md Eyio9itt
[email protected]These cookies are a bit too rich for my taste, but they're still good.
Saimawn
[email protected]I'm not a big fan of pecans, but I still liked these cookies. The filling is really tasty.
Nuur Yare
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Nasibullah Achkzai
[email protected]I made these cookies for my family and they loved them. They're a great treat for any occasion.
Layla Pop
[email protected]These cookies are a great way to use up leftover pecans. They're also a nice change from the usual chocolate chip cookie.
zoie vesely
[email protected]I thought these cookies were just okay. They weren't as flavorful as I expected.
Galarza Chach
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Pravesh Bisram
[email protected]I've tried this recipe a few times and I can never seem to get the dough right. It always ends up being too dry.
Ashley Kane
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Shalynn Hall
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
AhtishamHaider Rajoka
[email protected]These cookies are so addictive! The combination of the sweet filling and the flaky crust is just irresistible.
Nandy Pharidah
[email protected]I've made these pecan triangles several times and they always turn out perfect. The key is to use cold butter and to not overmix the dough.
Enock tiery
[email protected]These pecan triangles were a hit at my holiday party! They were so easy to make and the buttery filling was delicious. I'll definitely be making these again.