PECAN TASSIES
Make and share this Pecan Tassies recipe from Food.com.
Provided by Joyce Heddin
Categories Pie
Time 1h
Yield 24 mini tassies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Crust---------------.
- Blend cream cheese and butter, add flour.
- Refrigeerate for about 30 minutes.
- Divide dough in 24 balls and press in mini muffin pans.
- (Note: Do not use dark coated pans.) Filling---------------.
- Combine egg, brown sugar, vanilla and nuts.
- Fill cups 3/4 full.
- Bake at 325 degrees for 25 to 30 minutes or until light brown.
- Cool 5 minutes and remove from pans.
Nutrition Facts : Calories 118.2, Fat 7.8, SaturatedFat 3.4, Cholesterol 21.8, Sodium 50.2, Carbohydrate 11.4, Fiber 0.5, Sugar 7, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #pies-and-tarts #desserts #fruit #oven #finger-food #holiday-event #cookies-and-brownies #pies #nuts #dietary #christmas #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
raza chohan
chohanraza98@gmail.comThese pecan tassies are a bit time-consuming to make, but they're definitely worth the effort.
Martin Chisholm
chisholm-m89@yahoo.comI made these pecan tassies for a bake sale and they sold out in minutes. Everyone loved them!
Patience Nkansah
n.patience@yahoo.comThese pecan tassies are the best! I've made them several times and they always turn out perfect.
Hunter Brown
hunter@hotmail.comI'm not a big fan of pecans, but I really enjoyed these pecan tassies. The crust was flaky and the filling was sweet and gooey.
Salomi Swanepoel Swanepoel
salomi-s8@yahoo.comThese pecan tassies are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and freeze them.
Md shahen Haoladar
smd26@gmail.comI love making these pecan tassies for my friends and family. They're always a crowd-pleaser.
Kash Williams
k70@hotmail.comThese pecan tassies are the perfect holiday treat. They're festive and delicious.
Joker Booy
b.j@yahoo.comI made these pecan tassies for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Lanette Greene
lanette.g@hotmail.co.ukI've tried several different pecan tassie recipes and this one is by far the best. The crust is flaky and the filling is gooey and flavorful.
Mahasin Mariam
m52@hotmail.frThese pecan tassies are a bit too sweet for my taste, but I know they're a classic for a reason.
SK SHOHEL 465
4s@aol.comI'm not a baker, but I was able to make these pecan tassies with no problems. The recipe is very clear and easy to follow.
Cecelia Conner
cecelia-c54@gmail.comThese pecan tassies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Aashish Ruchal
r.a@hotmail.comI made these pecan tassies for my family and they loved them! They're the perfect treat for any occasion.
BAGAUDA TV
bt43@gmail.comI followed the recipe exactly and my pecan tassies turned out perfectly. I'm so glad I tried this recipe.
Yego Kibiwott
k_y@yahoo.comThese pecan tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
sandra whitley
w75@hotmail.comI'm not a big fan of pecans, but I really enjoyed these pecan tassies. The crust was perfectly balanced with the filling.
Irfan AA
ia61@hotmail.comI made these pecan tassies for a bake sale and they sold out in minutes! Everyone loved them.
Maher Badar
b89@gmail.comThese are the best pecan tassies I've ever had! The crust is flaky and the filling is rich and flavorful.
Stefanie Maddox
maddox-stefanie61@hotmail.comI've made these pecan tassies several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Asif Korkani12
korkani12.a91@aol.comThese pecan tassies were a hit at my last party! Everyone loved the buttery, melt-in-your-mouth crust and the sweet, gooey pecan filling.