PECAN TASSIES
Make and share this Pecan Tassies recipe from Food.com.
Provided by Joyce Heddin
Categories Pie
Time 1h
Yield 24 mini tassies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Crust---------------.
- Blend cream cheese and butter, add flour.
- Refrigeerate for about 30 minutes.
- Divide dough in 24 balls and press in mini muffin pans.
- (Note: Do not use dark coated pans.) Filling---------------.
- Combine egg, brown sugar, vanilla and nuts.
- Fill cups 3/4 full.
- Bake at 325 degrees for 25 to 30 minutes or until light brown.
- Cool 5 minutes and remove from pans.
Nutrition Facts : Calories 118.2, Fat 7.8, SaturatedFat 3.4, Cholesterol 21.8, Sodium 50.2, Carbohydrate 11.4, Fiber 0.5, Sugar 7, Protein 1.4
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raza chohan
[email protected]These pecan tassies are a bit time-consuming to make, but they're definitely worth the effort.
Martin Chisholm
[email protected]I made these pecan tassies for a bake sale and they sold out in minutes. Everyone loved them!
Patience Nkansah
[email protected]These pecan tassies are the best! I've made them several times and they always turn out perfect.
Hunter Brown
[email protected]I'm not a big fan of pecans, but I really enjoyed these pecan tassies. The crust was flaky and the filling was sweet and gooey.
Salomi Swanepoel Swanepoel
[email protected]These pecan tassies are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and freeze them.
Md shahen Haoladar
[email protected]I love making these pecan tassies for my friends and family. They're always a crowd-pleaser.
Kash Williams
[email protected]These pecan tassies are the perfect holiday treat. They're festive and delicious.
Joker Booy
[email protected]I made these pecan tassies for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Lanette Greene
[email protected]I've tried several different pecan tassie recipes and this one is by far the best. The crust is flaky and the filling is gooey and flavorful.
Mahasin Mariam
[email protected]These pecan tassies are a bit too sweet for my taste, but I know they're a classic for a reason.
SK SHOHEL 465
[email protected]I'm not a baker, but I was able to make these pecan tassies with no problems. The recipe is very clear and easy to follow.
Cecelia Conner
[email protected]These pecan tassies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Aashish Ruchal
[email protected]I made these pecan tassies for my family and they loved them! They're the perfect treat for any occasion.
BAGAUDA TV
[email protected]I followed the recipe exactly and my pecan tassies turned out perfectly. I'm so glad I tried this recipe.
Yego Kibiwott
[email protected]These pecan tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
sandra whitley
[email protected]I'm not a big fan of pecans, but I really enjoyed these pecan tassies. The crust was perfectly balanced with the filling.
Irfan AA
[email protected]I made these pecan tassies for a bake sale and they sold out in minutes! Everyone loved them.
Maher Badar
[email protected]These are the best pecan tassies I've ever had! The crust is flaky and the filling is rich and flavorful.
Stefanie Maddox
[email protected]I've made these pecan tassies several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Asif Korkani12
[email protected]These pecan tassies were a hit at my last party! Everyone loved the buttery, melt-in-your-mouth crust and the sweet, gooey pecan filling.