PECAN TASSIES
These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite. Martha made this recipe on Martha Bakes 409.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the dough: Process pecans in a food processor until finely ground (you should have about 1/2 cup); set aside. Put mascarpone or cream cheese and butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until well blended. Add flour, ground pecans, and salt; mix just until dough comes together. Alternatively, stir together ingredients with a wooden spoon in a large bowl.
- Roll dough into eighteen 1-inch balls, and press into bottoms and up sides of cups of mini-muffin tins.
- Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl. Stir in pecans. Spoon about 1 1/2 teaspoons filling into each muffin cup.
- Bake pecan tassies until crust begins to turn golden, about 20-22 minutes. Let cool completely in tins on wire rack. Unmold. Pecan tassies can be stored in single layers in airtight containers up to 3 days.
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muazukhalifa binjabal
[email protected]I followed the recipe exactly and my pecan tassies turned out perfectly! They were so delicious that I ate them all in one sitting.
Anthony Luna
[email protected]These pecan tassies were a bit too sweet for my taste, but they were still good.
B HD
[email protected]I was so excited to try these pecan tassies, but I was disappointed. The filling was too sweet and the pastry was too dry.
Chetna Narang
[email protected]These pecan tassies are absolutely delicious! The filling is rich and flavorful, and the pastry is flaky and buttery.
Tristian Jones
[email protected]I've made these pecan tassies several times and they always turn out great. They're the perfect dessert for any occasion.
prickely_ artsy
[email protected]These pecan tassies are a bit time-consuming to make, but they're worth it. They're so delicious that you'll forget all about the work you put into them.
Md Eamin
[email protected]I made these pecan tassies for my family and they loved them! They're the perfect dessert for a family gathering.
Maeshelafuni
[email protected]These pecan tassies are the best I've ever had! The filling is rich and flavorful, and the pastry is perfectly flaky.
Lukwago Umar
[email protected]I'm not a huge fan of pecans, but I still enjoyed these pecan tassies. The filling was creamy and the pastry was flaky.
Riley watkins
[email protected]These pecan tassies are the perfect dessert for a special occasion. They're elegant and delicious.
Asoora Ahmed
[email protected]I followed the recipe exactly and my pecan tassies turned out perfectly! They were so delicious that I ate them all in one sitting.
Achai Kwek
[email protected]These pecan tassies were a bit too sweet for my taste, but they were still good.
Cherry Pie
[email protected]I was so excited to try these pecan tassies, but I was disappointed. The filling was too sweet and the pastry was too dry.
Anwar Ansari
[email protected]These pecan tassies are absolutely delicious! The filling is rich and flavorful, and the pastry is flaky and buttery.
Misheck Ngosa
[email protected]I've made these pecan tassies several times and they always turn out great. They're the perfect dessert for any occasion.
hazrot ali
[email protected]These pecan tassies were a hit at my last party! They were so easy to make and everyone loved them.