PECAN-STUFFED MUSHROOMS
Categories Mushroom Nut Appetizer Bake Thanksgiving Vegetarian Stuffing/Dressing Pecan Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (first course) servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Trim ends of mushroom stems and carefully separate caps and stems, reserving both. Arrange caps, stemmed sides up, in a buttered 13- by 9-inch shallow baking dish.
- Finely chop stems, then cook with garlic and oregano in butter in a 10-inch heavy skillet over moderate heat, stirring frequently, until lightly browned, about 5 minutes. Stir in pecans, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring frequently, 1 minute. Stir in 1/3 cup cream and bring to a simmer, then remove from heat.
- Sprinkle insides of caps with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, then divide filling among caps. Drizzle mushrooms with remaining 2/3 cup cream and bake until filling is browned and caps are tender, about 30 minutes. Serve mushrooms drizzled with pan juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raffaele Vattimo
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Teboho Mosikili
[email protected]These mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Esther Fosu
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. The pecan stuffing was delicious and the mushrooms were cooked perfectly.
Sajahan Somrat
[email protected]Overall, I thought these mushrooms were pretty good. I would make them again but I would make a few changes to the recipe.
Tegan Lewis
[email protected]These mushrooms were a bit too salty for my taste. I think I would use less salt next time.
S.C Msezane Mashoba
[email protected]I followed the recipe exactly but my mushrooms didn't turn out as good as I hoped. I think I might have overcooked them.
MeMow Gaming
[email protected]These mushrooms were a bit bland for my taste. I think I would add more seasoning next time.
Amar Bari
[email protected]I loved the combination of flavors in these mushrooms. The pecans added a nice crunch and the stuffing was very flavorful.
Emmanuel Timilehin
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
fhtl0
[email protected]I made these mushrooms for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Raees Ali
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. The pecans added a nice crunch and the stuffing was very flavorful. I will definitely be making these again.
Leighton Wilson (LCS)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so juicy and flavorful, and the pecan stuffing is the perfect complement. I highly recommend trying this recipe!
Sardar Ehtisham
[email protected]These pecan-stuffed mushrooms were a hit at my dinner party! The combination of flavors was perfect, and the mushrooms were cooked to perfection. I will definitely be making these again.