PECAN SOUR CREAM CAKE
There's a surprise inside this tender cake from Rachel Yoder of Middlebury, Indiana: a sweet streusel filling. And the pretty drizzled icing has a pleasing touch of cinnamon instead of the usual vanilla.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream. , Pour 2 cups batter into an 8-in. fluted tube pan coated with cooking spray. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 549 calories, Fat 27g fat (14g saturated fat), Cholesterol 167mg cholesterol, Sodium 309mg sodium, Carbohydrate 67g carbohydrate (40g sugars, Fiber 1g fiber), Protein 9g protein.
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Nafsi Molla
[email protected]This cake is a keeper! It's moist, flavorful, and the frosting is to die for. I highly recommend this recipe.
Angel Mendoza
[email protected]This cake is so easy to make and it always turns out perfect. I love the sour cream frosting, it's the perfect balance of sweet and tangy.
Abdul Rehman AR PRINCE
[email protected]This cake was a hit at my last party! Everyone loved the moist cake and tangy frosting. I will definitely be making this cake again.
Mohdhusain G150
[email protected]This cake was a bit of a let down. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
kate zirape
[email protected]This cake is my new favorite! It's so moist and flavorful, and the frosting is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mushrif Zahri444
[email protected]The cake was a little dry, but the frosting was amazing. I would try this recipe again, but I would add some extra liquid to the cake batter.
Haruna Besiru
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it baked evenly. The frosting is a bit runny, but it's still delicious.
Ste Le Page
[email protected]This cake was delicious! The sour cream frosting was a bit too rich for my taste, but the cake itself was perfect. I would definitely make this cake again.
Khaya Balthafa
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe!
Hk sister play
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Nirob Forazi
[email protected]A keeper!
Mashaba Thabani
[email protected]Easy to make and delicious!
Ioane Leilua
[email protected]This cake is so moist and flavorful! The sour cream frosting is the perfect finishing touch. I will definitely be making this cake again and again.
Muhanmad Asif
[email protected]The cake was a little dry for my taste, but the frosting was delicious. I would try this recipe again, but I would add some extra liquid to the cake batter.
Echo
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it baked evenly. The frosting is a bit rich, but it's the perfect complement to the cake.
ily maluma
[email protected]I'm not usually a fan of sour cream cakes, but this one was surprisingly good. The cake was light and fluffy, and the frosting was tangy and sweet. I would definitely recommend this cake to others.
Ikbal Hossen
[email protected]This pecan sour cream cake was a huge hit at my recent dinner party. The cake was moist and flavorful, and the sour cream frosting was the perfect complement. I will definitely be making this cake again!