PECAN SHORTBREAD COOKIE CRUST
Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350^. Combine ingredients in a medium bowl. Press evenly into pie pan or other baking dish; lining the bottom and sides of dish. Bake for about 20 minutes; just until crust starts to brown. Cool.
- 2. Note: It is not necessary to bake this crust if you don't want to. Works great either way baked or not!
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afghan armans
armans.afghan@hotmail.comThese cookies are amazing! The shortbread crust is so flaky and the pecan filling is just the right amount of sweetness. I'll definitely be making these again.
Sobia Nishat
s-nishat@yahoo.comI'm always looking for new cookie recipes to try, and this one didn't disappoint. The pecan shortbread cookies were a big hit with my family and friends.
M m c Khan
m-khan39@hotmail.comThese cookies are the perfect holiday treat! They're festive and delicious.
Blessing Mampa
b.mampa@yahoo.comI've never made pecan shortbread cookies before, but this recipe was so easy to follow. The cookies turned out perfectly and they were delicious!
shamsudeen abdulrazak
shamsudeen@gmail.comThese cookies are so easy to make and they taste amazing! I've already made them twice.
GAMING SASA
sasa-g21@aol.comI'm not a huge fan of pecans, but these cookies were surprisingly good. The shortbread crust was really flaky and the pecan filling was sweet and nutty without being overpowering.
ISH productions awan
a_i72@hotmail.comThese cookies were a hit at my party! Everyone loved them.
Vidya Pokhrel
p.v@gmail.comI love these cookies! They're the perfect combination of sweet and nutty. The shortbread crust is so flaky and the pecan filling is just the right amount of sweetness.
Gg Hhh
h.g86@gmail.comThe pecan shortbread cookies were delicious! The crust was flaky and the filling was sweet and nutty.
Rokibhosan Rokibhosan
r_r@hotmail.frThese cookies are so easy to make, and they turned out perfectly. I'll definitely be making them again!
Absar Hussan
hussan.absar99@yahoo.comI used this recipe to make pecan shortbread cookies for a holiday party and they were a huge hit! Everyone loved them.
deenee Elijah
d-elijah@hotmail.frThese cookies are the perfect balance of sweetness and nuttiness. The shortbread crust is buttery and flaky, while the pecan filling is rich and decadent. I will definitely be making these again!