PECAN SHORTBREAD COOKIE CRUST
Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350^. Combine ingredients in a medium bowl. Press evenly into pie pan or other baking dish; lining the bottom and sides of dish. Bake for about 20 minutes; just until crust starts to brown. Cool.
- 2. Note: It is not necessary to bake this crust if you don't want to. Works great either way baked or not!
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afghan armans
[email protected]These cookies are amazing! The shortbread crust is so flaky and the pecan filling is just the right amount of sweetness. I'll definitely be making these again.
Sobia Nishat
[email protected]I'm always looking for new cookie recipes to try, and this one didn't disappoint. The pecan shortbread cookies were a big hit with my family and friends.
M m c Khan
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Blessing Mampa
[email protected]I've never made pecan shortbread cookies before, but this recipe was so easy to follow. The cookies turned out perfectly and they were delicious!
shamsudeen abdulrazak
[email protected]These cookies are so easy to make and they taste amazing! I've already made them twice.
GAMING SASA
[email protected]I'm not a huge fan of pecans, but these cookies were surprisingly good. The shortbread crust was really flaky and the pecan filling was sweet and nutty without being overpowering.
ISH productions awan
[email protected]These cookies were a hit at my party! Everyone loved them.
Vidya Pokhrel
[email protected]I love these cookies! They're the perfect combination of sweet and nutty. The shortbread crust is so flaky and the pecan filling is just the right amount of sweetness.
Gg Hhh
[email protected]The pecan shortbread cookies were delicious! The crust was flaky and the filling was sweet and nutty.
Rokibhosan Rokibhosan
[email protected]These cookies are so easy to make, and they turned out perfectly. I'll definitely be making them again!
Absar Hussan
[email protected]I used this recipe to make pecan shortbread cookies for a holiday party and they were a huge hit! Everyone loved them.
deenee Elijah
[email protected]These cookies are the perfect balance of sweetness and nuttiness. The shortbread crust is buttery and flaky, while the pecan filling is rich and decadent. I will definitely be making these again!