PECAN SANDIES WITH SPLENDA
My mom has made these for years but since we don't need the sugar I tried using splenda and no one knew the difference and they are still wonderful =) This recipe can be broken down to half easily too.
Provided by Debi Newton
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. 1. Cream together butter and sugar until smooth. 2. Beat in water and vanilla. 3. Stir in the flour and pecans until well blended (I use the mixer). 4. Cover dough and chill at least 4 hours (can be chilled over night). 5. Preheat oven 325 degrees. 6. Shape dough into walnut sized balls or cresents. 7. Place 2 inches apart onto cookie sheets. 8. Bake for 18 to 20 minutes. 9. Roll in powdered sugar while still warm.
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MD Roton Khan
[email protected]These cookies were absolutely delicious! They're the perfect combination of sweet and nutty. I'll definitely be making these again and again.
Ricky Sabalboro
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor. I think I'll try chilling the dough for longer next time.
Ehsan Trager
[email protected]These cookies were really easy to make and they turned out great! I used a gluten-free flour blend and they held together perfectly. I also added a bit of orange zest for extra flavor. Delicious!
Kirubel Tadesse
[email protected]These cookies were amazing! I made them for a party and everyone loved them. They're the perfect combination of sweet, nutty, and buttery. I'll definitely be making these again.
Sayedul Amin
[email protected]These cookies were a bit dry, but they had a nice flavor. I think I'll try adding some more butter next time.
Jonas Gailius
[email protected]These cookies were really easy to make and they turned out great! I used a cookie press and they came out beautifully. I also added a bit of cinnamon for extra flavor. Yum!
Overlord Vegeta
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less Splenda next time.
Mv,Helal Uddin
[email protected]Just made these cookies and they're amazing! The texture is perfect and they have the perfect amount of sweetness. I'll definitely be making these again.
Md Nur Alom
[email protected]These cookies are so delicious and easy to make. I used a food processor to blend the pecans and they came out perfectly. I also added a bit of vanilla extract for extra flavor. Highly recommend!
Tinashe Ray Mwanyisa
[email protected]So yummy! I made these cookies for my friends and they were a huge hit. They're the perfect combination of sweet and nutty. I'll definitely be making these again.
Brian Solomon
[email protected]These cookies were really easy to make and they turned out great! I used a silicone baking mat and they didn't stick at all. I also used a cookie scoop to make them uniform in size and they baked evenly. Definitely recommend this recipe!
Adaeze Amadi
[email protected]Just made these cookies and they are amazing! The perfect balance of sweetness and crunch. My family loved them. Will definitely be making these again.
TB GAMER FF
[email protected]These pecan sandies were a hit at my holiday party! They were so easy to make and tasted delicious. I used a gluten-free flour blend and they turned out great. Highly recommend!