PECAN SANDIES
Make and share this Pecan Sandies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 40 2 1/2 inch cookies
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325.
- In a large bowl cream shortening, sugar and salt.
- Add the eggs and beat well.
- Slowly add the flour, baking soda and water.
- Add pecans to the dough and knead with your hands until pecans are well blended.
- Roll the dough into 1 inch balls and place on cookie sheet.
- Press down with a drinking glass.
- Cookies should be about 2 inches round, 1/2 inch thick.
- Bake for 25 minutes or until the edges are golden brown-watch the bottoms.
Nutrition Facts : Calories 150.5, Fat 10, SaturatedFat 2.5, Cholesterol 10.6, Sodium 98.8, Carbohydrate 13.7, Fiber 0.6, Sugar 3.9, Protein 1.9
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HideyoshiNeos
[email protected]I'm always looking for new cookie recipes to try. These pecan sandies sound delicious. I'll have to add them to my list.
Kendra Jonnell
[email protected]I'm not a big fan of pecans, but I'm willing to give these cookies a try. They look really good.
Man mro
[email protected]These cookies look delicious! I'm definitely going to try making them.
Awkwardfox_9999
[email protected]I've tried this recipe a few times and I've never been able to get the cookies to turn out right. I'm not sure if I'm doing something wrong or if the recipe is just bad.
Rahadul islam Nirob
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jason Carpenter
[email protected]These cookies are amazing! The perfect balance of sweetness and crunch. I will definitely be making these again.
Baloch Kings
[email protected]I love these cookies! They're so simple to make and they always turn out delicious.
Rachael Bugarin
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing, so I can always have some on hand when I need a sweet treat.
Judith Aleyo
[email protected]I made these cookies for my family and they loved them. They're so soft and chewy.
Sherry Carter
[email protected]These cookies are delicious! I love the combination of the sweet cookie dough and the crunchy pecans.
Rtriajul Islam
[email protected]I've been making these cookies for years and they're always a hit. The recipe is simple and the cookies always turn out perfect.
Sandra Correll
[email protected]These cookies are so easy to make, even my kids can help me. They're also a great way to use up leftover egg whites.
Pronoy Das
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The sweetness of the cookie dough balanced out the bitterness of the pecans perfectly.
Earla Head
[email protected]These are my go-to cookies for bake sales and holiday parties. They're always a crowd-pleaser.
Zak McFarlane
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so buttery and flavorful.
Aashika Basnet
[email protected]These pecan sandies are absolutely delicious! They're so easy to make and they always turn out perfect. I love that they're not too sweet and the pecans add a nice crunch.