PECAN SALMON ROLL
This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite.
Provided by CATWALK16
Categories Appetizers and Snacks Spicy
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
- Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 1.2 g, Cholesterol 26.8 mg, Fat 9.5 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 137.7 mg, Sugar 0.3 g
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Kawsar Islam
[email protected]This pecan salmon roll is the perfect dish for a special occasion. I can't wait to make it for my family.
nadan alak
[email protected]I'm going to share this recipe with my friends. I know they'll love it.
Mirwais Safi
[email protected]This recipe looks amazing! I'm going to pin it to my Pinterest board so I can make it later.
Zahid Janii
[email protected]I'm not sure if I have time to make this pecan salmon roll tonight. Maybe I'll save it for a weekend project.
dark martin
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry before I can make it.
Roman Ahmadi
[email protected]I'm allergic to pecans, so I'm not sure if I can make this recipe. Maybe I could substitute another nut, like walnuts.
Ezron Kaonga
[email protected]I'm not a big fan of salmon, but I might be willing to try this pecan salmon roll. It looks really good.
Chilaka Chigozie
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I love pecan salmon, and I can't wait to try this roll.
All vadio chanal
[email protected]I've never tried pecan salmon roll before, but it sounds delicious. I'll have to give this recipe a try.
Harmony Yahaya
[email protected]I'm definitely going to make this pecan salmon roll for my next dinner party. It looks so impressive.
legendary x gamer
[email protected]This pecan salmon roll looks amazing! I can't wait to try it.
Bhimsen Thapa
[email protected]I'm not sure what I did wrong, but my pecan salmon roll didn't turn out very well. The salmon was overcooked and the crust was too hard.
Arsalah Durrani
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
Timilehin Enioa
[email protected]The pecan salmon roll was a bit too dry for my taste. I think I should have used more butter in the crust.
Sofia Valenzuela
[email protected]I followed the recipe exactly, and the salmon roll turned out perfectly. It was delicious and looked very impressive.
Maryam Riaz
[email protected]This dish was easy to make and turned out great! I used a store-bought pecan pie filling for the crust, and it worked perfectly.
vicloreandsina
[email protected]I'm not a big fan of fish, but I loved this pecan salmon roll! The pecan crust was so flavorful, and the salmon was cooked perfectly.
blacky bro
[email protected]This pecan salmon roll was a hit at my dinner party! The salmon was flaky and moist, and the pecan crust added a delicious crunch. I will definitely be making this again.