PECAN-RICOTTA WAFFLES
Crispy on the outside, soft on the inside, with a little crunch from the pecans. Keep waffles warm in the oven as they complete cooking and come off the waffle iron. The ricotta adds tenderness, richness, and great texture to the waffles. Breakfast, brunch, or breakfast-for-dinner never looked better! Serve with butter, maple syrup, and additional pecans, if desired.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, brown sugar, baking powder, baking soda, and salt together in a mixing bowl.
- Combine buttermilk, ricotta cheese, and eggs in a large bowl; blend with an electric mixer until smooth. Stir in melted butter and maple extract. Add flour mixture to buttermilk mixture and stir until just combined but still lumpy; don't overmix or the waffles will be tough and chewy.
- Lightly spray the waffle iron grids with cooking spray, if needed, following the manufacturer's instructions for cooking. Add about 1 cup of batter depending on the size of your waffle iron, spreading evenly, and sprinkle batter with about 2 to 3 tablespoons pecans.
- Cook until golden brown, 3 to 5 minutes, making sure the waffle is fully cooked before lifting the lid (the steam slows down once the waffles are done). Remove waffle, place on a baking sheet without stacking, cover loosely with aluminum foil, and place in the preheated oven to keep warm. Repeat with remaining batter.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 46.2 g, Cholesterol 108.8 mg, Fat 25.9 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 9.1 g, Sodium 477.1 mg, Sugar 9.9 g
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Johur Ali
[email protected]I would highly recommend these waffles to anyone looking for a delicious and easy-to-make breakfast.
xd_corgi
[email protected]These waffles were the perfect way to start my day! They were light, fluffy, and packed with flavor.
Kelechi Emmanuel
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense.
Miles Wold
[email protected]These waffles were amazing! I loved the combination of pecans and ricotta cheese.
NaRashaey Blanton
[email protected]Overall, I thought these waffles were just okay.
Bisharat KinG
[email protected]I found the recipe to be a bit confusing.
Henry Okafor
[email protected]These waffles were a bit too dry for my taste.
Nick Anderson
[email protected]I'll definitely be making these again.
JARRELL GEORGE
[email protected]Delicious!
Nakato Harriet
[email protected]These waffles were very easy to make and they turned out great! The pecan ricotta filling was a nice touch.
Neelam Ehsan
[email protected]I'm not a huge fan of ricotta cheese, but I actually really enjoyed these waffles. The pecan ricotta filling was very subtle and the waffles themselves were very light and fluffy.
Emillin Mercy
[email protected]These waffles were a bit too sweet for my taste, but otherwise they were very good. The pecan ricotta filling was especially tasty.
WYT_ kevi
[email protected]I made these waffles for my family and they were a huge hit! Everyone loved the combination of pecans and ricotta cheese. The waffles were also very easy to make, which is always a plus.
Bahram Soomro
[email protected]These waffles were absolutely delicious! The pecan ricotta filling was rich and creamy, and the waffles themselves were light and fluffy. I will definitely be making these again.