PECAN & RED ONION BREAD (FOR BREAD MACHINE)
Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.
Provided by Steve P.
Categories Yeast Breads
Time 4h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the order given.
- Select White Bread and push start.
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Atlas Rimmele
[email protected]This bread is a must-try for any bread lover. It's unique, delicious, and easy to make.
Lukas Laramee
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Anor Mia
[email protected]This bread is a great way to use up leftover pecans and red onions.
Hasu Ha
[email protected]I love the combination of pecans and red onions in this bread. It's a unique and delicious twist on a classic recipe.
Shakyshad Shan
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons or bread crumbs.
Hunting Equipped
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Rrgfg Ryr
[email protected]I've made this bread several times and it always turns out great. It's a great recipe for beginners because it's so easy to follow. I highly recommend it.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]This bread was a disappointment. It was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Rajendra Kunwar
[email protected]The bread was a little too sweet for my taste, but other than that it was a good recipe. I think I'll try it again with less sugar next time.
muzamil ansari
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tastes amazing. I will definitely be making this again and again.
Abid Ali Vlogs
[email protected]This bread is delicious! It's perfect for breakfast, lunch, or dinner. I've even used it to make sandwiches and it was great.
Billie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecans. But I'm so glad I did! The pecans added a wonderful flavor and texture to the bread. I will definitely be making this again.
Bergis Edward
[email protected]This is one of my favorite bread machine recipes. It's so easy to make and always turns out perfectly. The bread is always moist and flavorful, with a nice crispy crust.
Godfred Tetteh
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation.
Rai Khan
[email protected]I'm not usually a fan of red onions, but they were surprisingly good in this bread. They added a nice subtle flavor that complemented the pecans well.
Vinh Pham
[email protected]This bread turned out amazing! The combination of pecans and red onions was a unique and delicious twist on a classic bread recipe. The bread had a slightly sweet flavor from the pecans and a subtle savory flavor from the onions. The texture was also