PECAN PUMPKIN BUTTER
Steps:
- Preheat oven to 350. Spread pecans on a baking sheet and roast for 7 minutes, until browned and fragrant. Run the pecans through the food processor until finely ground - they'll start to take on a pasty consistency (pecan butter!). In a 2-qt sauce pan over medium heat, combine the citrus zests and juices and dark brown sugar. Stir until warmed. Add pumpkin, nuts, and spices. (2 tsp vanilla extract?) Turn heat down to low, simmering for 20-30 minutes, until thickened and the color darkens. Stir and taste for seasoning and sweetness occasionally, adding additional spices as necessary. The pumpkin butter will keep 2-3 weeks in the fridge.
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Anura Fdo
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pumpkin butter is so delicious and flavorful.
Linno Ssebunya
[email protected]I'm allergic to pecans. Can I substitute another nut, like walnuts or almonds?
Nathan Cullinan
[email protected]I had trouble finding pumpkin puree at my local grocery store. I ended up using canned pumpkin instead, and it worked just fine.
Ahmad Aliabulfathi
[email protected]This pumpkin butter is a bit too sweet for my taste. I would recommend using less sugar next time.
SK Shawon Poramanik
[email protected]I love the combination of pumpkin and pecans in this butter. It's a unique and delicious flavor that I've never tasted before.
Katrina Johnson
[email protected]This pumpkin butter is a great way to use up leftover pumpkin puree. It's also a delicious and versatile spread that can be used on toast, muffins, or even ice cream.
Dersby Malebe
[email protected]I was a bit skeptical about making my own pumpkin butter, but this recipe proved me wrong. It's so easy to make and it tastes amazing. I've already made it twice!
Ali Husnain
[email protected]This pumpkin butter is a staple in my fall baking. I love using it in pies, cookies, and muffins. It always adds a delicious flavor and aroma.
Sarang Bhutto
[email protected]I love this recipe! It's so easy to follow and the pumpkin butter turns out perfect every time.
Palecas
[email protected]This is the best pumpkin butter I've ever had! It's so flavorful and delicious. I can't wait to make it again.
Rateel Alraddadi
[email protected]I made this pumpkin butter for Thanksgiving and it was a huge hit! Everyone loved it, and they couldn't get enough of it. It's so easy to make, and it's a great way to use up leftover pumpkin puree.
Rehoboth Kassahun
[email protected]This pumpkin butter is amazing! It's so smooth and creamy, with a perfectly balanced flavor of pumpkin, pecans, and spices. I love that it's not too sweet, and it's perfect for spreading on toast, muffins, or even ice cream.