PECAN PUMPKIN BREAD
Steps:
- Add this to the flour mixture and butter mixture. Stir in 1 cup chopped pecans. Line 2 loaf pans with wax paper. Grease paper and sides of pan. Pour in batter, bake at 350° for one hour.
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Rastab Ali shah
[email protected]This bread is so easy to make and it's always delicious. I love the addition of pecans and pumpkin seeds.
Quincy Shepherd
[email protected]This is my go-to pumpkin bread recipe. It's always a hit with my family and friends.
Jefferson Powell
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Nathan M
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Against all oddz Against all oddz
[email protected]I love this bread! It's so moist and flavorful. I always get compliments when I make it.
Retag Moustafa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mohsin Ameer
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Drudesteve TV
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
Sufian Manj
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Rifqi Mohamed Ridzuan
[email protected]This bread is so moist and flavorful. I love the addition of pecans and pumpkin seeds.
Paul PAKAA
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Sm Murad
[email protected]This is my new favorite pumpkin bread recipe. It's so easy to make and it always turns out perfect.
Colette Wooten
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy pecan topping.
Khan Muhammad
[email protected]This pecan pumpkin bread was a hit with my family! It was moist, flavorful, and the perfect fall treat. I'll definitely be making this again soon.