PECAN PRALINES SOUTHERN STYLE
Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)
Provided by Malriah
Categories Candy
Time 1h
Yield 24 pralines
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
- Stir and bake for 3 more minutes (Watch them closely so the don't get over toasted).
- Line a cookie sheet with parchment paper.
- Fit a heavy-bottomed saucepan with a candy thermometer.
- Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball).
- If necessary, stir once to help dissolve the sugar.
- Remove from the heat and let sit for 15 seconds.
- CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
- (It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
- Drop by tablespoonfuls onto the prepared cookie sheet.
- Cool for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #lunch #fruit #american #cajun #southern-united-states #easy #potluck #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #candy #nuts #creole #dietary #gifts #christmas #thanksgiving #low-sodium #comfort-food #low-in-something #taste-mood #to-go #number-of-servings #presentation
You'll also love
kimmymg333
[email protected]I'm not sure what I did wrong, but my pralines turned out really hard. I think I might have cooked them for too long.
Aj Flournoy
[email protected]These pralines are a bit too sweet for my taste, but they're still good. I think I'll try making them again with less sugar next time.
Nikita Bhattarai
[email protected]I've been making these pralines for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Nouna Dk
[email protected]These pralines are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Somzzy Alex
[email protected]I made these pralines for a party and they were a huge hit! Everyone loved them.
shadow rahim
[email protected]These pralines are the best! I've tried several different recipes, but this one is my favorite. They're always perfect.
Ravindu Nadeeshan
[email protected]I'm not sure what I did wrong, but my pralines turned out really hard. I think I might have cooked them for too long.
Amon Aameen
[email protected]These pralines are a bit too sweet for my taste, but they're still good. I think I'll try making them again with less sugar next time.
Theresa Gann
[email protected]I've been making these pralines for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Agnes Moshidi
[email protected]These pralines are the perfect combination of sweet and salty. I love the way the pecans add a little crunch.
Zahid 290
[email protected]I made these pralines for a bake sale and they were a huge hit! Everyone loved them.
Pharm. Queen Njideka Anidi
[email protected]These pralines are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
x XLYRIX
[email protected]I've never made pralines before, but these were so easy to follow. They turned out perfect and they taste delicious. I'll definitely be making these again.
Bagh Azad Kashmir
[email protected]These pralines were so easy to make and they taste amazing! I love the combination of sweet and salty.
Farahi Fnaaz
[email protected]I'm not sure what I did wrong, but my pralines turned out really hard. I think I might have cooked them for too long.
Qadeer Alee
[email protected]These pralines were delicious! I made them for a party and they were a huge hit. Everyone loved them.
nabirah nabirah
[email protected]I followed the recipe to the letter and the pralines turned out great! They were the perfect texture, not too hard and not too soft. The flavor was also spot on. I will definitely be making these again.
Muhanmad Asif
[email protected]These pralines were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Juanita Pollard
[email protected]I've made these pralines several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're not too sweet, and the pecans give them a nice crunch.
Adham Mohamsd
[email protected]These pralines are amazing! I followed the recipe exactly and they turned out perfect. They're so rich and buttery, with just the right amount of sweetness. I will definitely be making these again and again!