Steps:
- 1. Stir together whipping cream and brown sugar in very large microwave safe mixing bowl. Cook in microwave on High for 13 minutes. Open microwave about half way through cooking time and give the mixture a stir or two to make sure it is mixed well. When time is up, take bowl out of microwave, add butter and stir until butter is melted. Add nuts, stir for a couple of minutes or so until mixture starts to thicken slightly. Quickly drop by spoonfuls on a sheet of foil. Allow pralines to cool completely and then put them in a covered container. NOTE: If mixture is removed from bowl too quickly (too hot and shiny), the pralines will be too thin and may remain sticky. If the first one spreads out too much just put it back in the bowl and stir mixture for a minute or so more. If mixture gets to cool (dull in appearance) before it is spooned out on foil, it may become too firm to make individual pralines, but it can always be broken into chunks and eaten. Less attractive, but still good. Chocolate lovers can add 1/2 cup of chocolate chips to hot mixture along with the butter. The chips will melt completely producing "chocolate pecan pralines."
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #5-ingredients-or-less #desserts #fruit #easy #candy #nuts #dietary #low-sodium #low-cholesterol #low-in-something #number-of-servings
You'll also love
AKJabdullah Gamings
[email protected]These pralines are to die for! I could eat them all day long.
onovwiohwo mitaire
[email protected]Amazing pralines! So easy to make and so delicious. I'll definitely be making these again.
Zaighum Abbas Virk
[email protected]These pralines are delicious! The perfect combination of sweet and crunchy. I love the way the pecans add a nice texture. I'll definitely be making these again.
Katie Kelly
[email protected]These pralines are so easy to make, and they turned out great! I love the way the sugar caramelizes and the pecans add a nice crunch. I'll definitely be making these again.
Md pappu khan Bulet
[email protected]I'm not a huge fan of pralines, but these were actually really good. They're not too sweet, and the pecans add a nice crunch. I'd definitely make these again.
Jannatul Akter Shewly
[email protected]These pralines are delicious! They're so rich and flavorful. I love the way the pecans add a nice crunch. I'll definitely be making these again.
Judith Joseph
[email protected]These pralines are so good, I could eat them all day long. They're the perfect combination of sweet and crunchy. I love that they're also really easy to make. I'll definitely be making these again and again.
Nicholas Fowler
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pralines, but I decided to give it a try anyway. I'm so glad I did! These pralines are amazing. They're so rich and flavorful, and the pecans add a nice crunch. I'll definitely be
Maria Ponce
[email protected]These pralines are ridiculously easy to make and turned out amazing! I'm not much of a baker, but I was able to follow the recipe easily. The pralines are so delicious, I can't stop eating them!
Gloria Yeboah
[email protected]I've made pralines many times before, but this recipe is by far the best. The pralines are so creamy and smooth, and the pecan flavor really shines through. I also love that they're not too sweet.
hapsti
[email protected]These pralines came out absolutely perfect! They're so rich and buttery, with just the right amount of crunch. I loved the addition of the pecans, which added a nice nutty flavor. I'll definitely be making these again soon.