PECAN PRALINE BREAD PUDDING WITH IRISH CREAM SAUCE RECIPE
This is a special dish to me because it makes my family say 'Mmmmmm'. It is often requested at holidays, special occasions and once instead of Birthday cake. This dish is sweet, rich and has amazing texture.
Provided by KerryBnTX
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Directions.
- Heat Oven to 300 degrees.
- Butter a 9"x13" glass baking pan.
- To prepare Custard:.
- Whisk custard ingredients until well combined. Add in Bread and let soak while you make the topping.
- To prepare Topping:.
- Mix ingredients until crumbly and butter is incorporated throughout.
- To assemble:.
- Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly over Custard.
- Bake 45 minute @ 300 degrees. Increase oven temperature to 350 degrees and bake an additional 15 minute It should look puffed up and test done. Let set for 10-15 minute before serving.
- To prepare Irish Cream Sauce:.
- In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly. Let thicken until spoon is coated and a nice sauce consistency. Remove from heat & cover until ready to serve. Yield: serves 12.
- Notes:
- Serve sauce over pudding as desired.
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Mindy Staniec
[email protected]I'm so glad I tried this recipe. It's now my go-to dessert for potlucks and gatherings.
Georgina Benson
[email protected]This bread pudding is the perfect comfort food for a cold winter night.
Raiz Mashi
[email protected]This was a great recipe for a special occasion dessert. It's sure to impress your guests.
Lolo _36d
[email protected]I'm not sure what I did wrong, but my bread pudding came out dry and crumbly.
Tahiru Ganiyu
[email protected]This recipe was easy to follow and the bread pudding turned out great! I would definitely make it again.
Leon Ross
[email protected]The bread pudding was good, but the praline topping was a bit too hard for me.
Yamraj pariyar
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
MD 44
[email protected]This bread pudding was a bit too sweet for me, but my husband loved it.
Marvi Rankin
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so rich and flavorful, and the praline topping is to die for.
Qasim Khani
[email protected]This was a delicious and easy dessert to make. My family loved it!
Jay Walker
[email protected]I love the combination of flavors in this bread pudding. The praline topping is especially addictive!
Karl Smith
[email protected]This dessert is pure comfort food. The bread pudding is moist and flavorful, and the praline topping adds a perfect crunch.
Mohammed Zafar
[email protected]I've made this bread pudding twice now and it's always a crowd-pleaser. The Irish cream sauce is the perfect complement to the sweet praline topping.
Sohel Khan
[email protected]This pecan praline bread pudding was a hit at my dinner party! Everyone raved about the rich, creamy texture and the delicious praline topping. It was the perfect dessert to end a special meal.