PECAN PORK MEDALLIONS WITH CAMBOZOLA CREAM
You can treat your family to fine dining straight from your kitchen with these elegant medallions. The nut-crusted pork and silky cheese sauce make this a special dish that I'm proud to serve.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine white wine and shallot. Bring to a boil; cook until liquid is reduced to about 2 tablespoons. Add the cream, cheese, Worcestershire sauce, pepper sauce, salt and white pepper. Return to a boil; cook until slightly thickened, about 15 minutes. In small bowl, combine cherries and port wine; set aside., Meanwhile, cut pork into 12 slices; flatten slices to 1/2-in. thickness. Place pecans in a food processor; cover and process until finely chopped. In a large resealable plastic bag, combine the pecans, bread crumbs, salt and pepper. Add pork, a few pieces at a time; shake to coat., In a large skillet over medium-high heat, cook pork in butter in batches for 3-4 minutes on each side or until tender. Drain cherries; serve with pork and sauce.
Nutrition Facts : Calories 542 calories, Fat 42g fat (22g saturated fat), Cholesterol 172mg cholesterol, Sodium 360mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
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Nasir Mumtaz
[email protected]Yum! This dish was delicious. The pork medallions were cooked perfectly and the Cambozola cream sauce was the perfect complement. I will definitely be making this dish again.
Abhijeet Yadav
[email protected]5 stars! This dish was amazing. The pork medallions were juicy and tender and the Cambozola cream sauce was rich and flavorful. I will definitely be making this dish again.
Babar g Babar g
[email protected]I've made this dish several times and it's always a hit. The pork medallions are always cooked perfectly and the Cambozola cream sauce is to die for. I highly recommend this recipe.
Khem Sunuwar
[email protected]This recipe is a winner! The pork medallions were so juicy and flavorful. The Cambozola cream sauce was the perfect finishing touch. I will definitely be making this dish again.
Caylee Brown
[email protected]I made this dish for my husband's birthday and he loved it! The pork medallions were cooked perfectly and the Cambozola cream sauce was rich and decadent. We both agreed that this is a dish we will be making again and again.
Mark Austin
[email protected]This dish is so easy to make and it always turns out great. The pork medallions are always tender and the Cambozola cream sauce is so flavorful. I highly recommend this recipe.
Michelle Cole
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the Cambozola cream sauce is divine. I usually serve it with roasted potatoes and asparagus.
Ahmed Max
[email protected]This recipe is a keeper. The pork medallions were juicy and flavorful and the Cambozola cream sauce was the perfect complement. I will definitely be making this dish again.
Goodluck Ekene Benard
[email protected]I made this dish for a dinner party and it was a huge success. The pecan crust on the pork was a nice touch and the Cambozola cream sauce was out of this world. Everyone raved about it.
Karabo Maletswa
[email protected]This dish was absolutely delicious! The pork medallions were cooked to perfection and the Cambozola cream sauce was rich and flavorful. I served it with roasted vegetables and it was a hit with my family.