PECAN PLUM CAKE
Full of fruity flavor, this moist plum cake is topped with nuts and has a homey, old-fashioned look and texture, notes Clackamas, Oregon's Betty Doane. "The recipe is quite old and was given to me by one of the best cooks I know. It's a delicious dessert served warm with whipped topping."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the egg, oil, sugars and orange zest. In another bowl, combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture (batter will be thick). Fold in plums. , Spread into a greased 11x7-in. baking dish. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 345 calories, Fat 16g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Mrtboss Naija
[email protected]This was my first time making plum cake and it turned out great! I followed the recipe exactly and it was perfect.
Chidera Ibekwe
[email protected]This cake is so moist and flavorful. The plums add a nice tartness that balances out the sweetness of the cake.
Miko TheAMaysing
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Rampukar Sha
[email protected]The cake was a bit too sweet for my taste, but otherwise it was good.
Jani Brand
[email protected]This was the perfect fall cake! The plums were sweet and juicy, and the cake was moist and flavorful. I will definitely be making this again.
Bappi Ahmed
[email protected]This cake was easy to make and turned out great! I made a few substitutions (used almond flour instead of all-purpose flour and added a bit of cinnamon), and it still turned out delicious.
Sk Roy
[email protected]I'm not a big fan of plum cake, but this recipe was actually really good. The cake was moist and flavorful, and the plums added a nice touch of sweetness.
Huma Batool
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Muqarab Hussain
[email protected]The cake was a bit dry, but the flavor was good.
Today all video Maker Rana sajjad ali
[email protected]This was my favorite recipe for plum cake ever! It was so easy to make, and it turned out perfectly. The cake was moist and flavorful, and the plums added a delicious tartness. I will definitely be making this again.