PECAN PIE WITH CREAM CHEESE CRUST
Our tangy crust pairs well with the rich pecan-and-butterscotch filling. This is an intermediate-level recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Set aside 16 pecan halves for garnish; coarsely chop remaining pecans. Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined. Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly. Garnish edges with remaining pecan halves.
- Place dish on a rimmed baking sheet, and bake, rotating halfway through, until filling is just set and crust is golden brown, about 90 minutes. (Tent with foil if nuts are getting too dark.) Transfer to a wire rack, and let cool completely.
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Yohn Siaway
[email protected]I can't wait to try this recipe. It looks delicious!
Edith Leon
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Ali Mughal
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
Maureen Raine
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Favour thomas
[email protected]The crust was a little dry, but the filling was delicious.
Yar Goch
[email protected]This pecan pie is a little too sweet for my taste, but I still enjoyed it.
Aani BaBa
[email protected]I brought this pie to a potluck and it was gone in minutes. Everyone loved it!
Cumar Joon
[email protected]This pie is the perfect holiday dessert. It's always a crowd-pleaser.
Goolam Ebrahim
[email protected]I love the cream cheese crust! It's so much better than a traditional pie crust.
Ella Proper
[email protected]This was my first time making pecan pie and it turned out perfectly! The instructions were easy to follow and the pie was delicious.
raben thapa
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is rich and decadent.
Melanie Barrett
[email protected]This pecan pie was absolutely divine! The cream cheese crust was the perfect complement to the sweet and nutty filling. I will definitely be making this again and again.