PECAN PIE--NO CORN SYRUP
Have long looked for a pecan pie recipe that doesn't contain corn syrup. Have tried several, and this rises to the top. It was submitted to AllRecipes by Elaine Helms. Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! Hope that you enjoy. If you start at the top of the ingredients (after crust) then you can blend them all in one bowl. I use a whisk, but you can use mixer just as well. With modifications this recipe will work well for a variety of specialty diets- diabetic, low carb, gluten free (use rice flour), omit crust altogether, vegetarian. Change flavors, nuts, add chocolate, coconut. Simply have fun!
Provided by godbreathed01
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Melt butter in micro-safe bowl.
- Blend in both sugars.
- Add eggs and beat in until foamy.
- Add milk and blend in well.
- Add vanilla (and alcohol if using).
- Add flour and blend completely.
- Beat together for about 1-2 minutes until sugar no longer grainy. (Test by pinching a little of the batter and rubbing between finger and thumb. If still grainy add another 1-2 tsp milk beating until sugars are dissolved).
- Stir in pecans until well coated. If energetic arrange pecans in nice pattern on top after pouring into pie crust.
- Pour into pie crust.
- Bake for 30-45 minutes depending on your oven. (I always cover crusts with crust protector or foil to avoid burning).
- Pie will be done when nuts appear browned and filling is rising. It will sink as filling cools.
- Enjoy alone or with cream or ice cream or :-).
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Khan11 Khan11
[email protected]I highly recommend this pecan pie recipe.
aisha mohamed
[email protected]This pecan pie is the perfect holiday dessert.
GabybestieLol Annecia Divine
[email protected]I've made this pecan pie several times, and it's always a hit.
sazid hassan
[email protected]This pecan pie is a must-try for any pecan pie lover.
Edmond Vokshi
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Raki Islam
[email protected]This pecan pie is the perfect dessert for any occasion. It's delicious, easy to make, and sure to please everyone.
Siya Eman
[email protected]I love that this pecan pie doesn't have any corn syrup in it. It's a much healthier alternative.
Joan Cenita
[email protected]This pecan pie is so easy to make, and it always turns out perfectly.
peter omolade
[email protected]I've been making this pecan pie for years, and it's always a crowd-pleaser.
Jeannette Ty Doan
[email protected]This is the best pecan pie I've ever had.
Trisala Rajbansi
[email protected]I made this pie for Thanksgiving dinner, and it was a huge hit. Everyone raved about how delicious it was.
Jacinda Street
[email protected]This pecan pie is a winner! It's the perfect combination of sweet and nutty. I love that it doesn't have any corn syrup in it.
suren bist
[email protected]This was my first time making pecan pie, and it turned out perfectly! I followed the recipe exactly, and the pie was delicious.
Kévin Adorateur
[email protected]I've tried many pecan pie recipes, but this one is definitely my favorite. The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making this again!
Chase Mainer
[email protected]My family went crazy over this pecan pie! Even my picky eaters loved it. I've already made it twice in the last month.