PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350°F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar, and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring just until moistened.
- Spoon the batter into the cups, filling each two-thirds full. Bake the muffins for 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks.
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Nicolae Patrunjell
nicolae.p64@gmail.comI made these muffins for a potluck and they were a big hit. Everyone loved them!
Amanda Campion
amanda.campion@hotmail.comThese muffins were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll reduce the amount of sugar next time.
Carlos Jimenez
cj@hotmail.comI've been looking for a good pecan pie muffin recipe and this one is it! The muffins were moist and flavorful, and the filling was gooey and delicious.
Shekar Bitling
shekar.b@gmail.comThese muffins were the perfect addition to my Thanksgiving breakfast. They were light and fluffy, and the pecan filling was delicious.
Fhfhdjc Fjfjfjv
fhfhdjcf@yahoo.comI'm not a baker, but these muffins were so easy to make. I'll definitely be making them again.
mohammed edris
m_edris63@gmail.comI made these muffins with chopped walnuts instead of pecans and they were still delicious. I'll definitely be making them again.
Raviteja Munganda
raviteja_m@gmail.comThese muffins were a little too dense for my taste, but the flavor was good.
Daryl O'Connell
o-daryl77@yahoo.comI've tried several pecan pie muffin recipes and this one is my favorite. The muffins are moist and flavorful, and the filling is gooey and delicious.
Oliver Aguila juarez
j_o48@gmail.comI made these muffins for a bake sale and they were a huge success. Everyone loved them!
manzekele robert
robert-manzekele24@yahoo.comThese muffins were a great way to use up some leftover pecans. They were easy to make and they tasted delicious.
Johannes Husselman
h-johannes90@gmail.comI was disappointed with these muffins. The filling was too runny and the muffins were dry. I won't be making them again.
Grace Work
w_grace30@aol.comI've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
kiran Baby
bk@hotmail.frThese muffins were a little too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Lahim Khan
l-k92@gmail.comI followed the recipe exactly and my muffins turned out perfectly. They were golden brown and had a delicious pecan flavor.
Michelle Timiwei
m82@yahoo.comI'm not a huge fan of pecans, but I really enjoyed these muffins. The filling was sweet and gooey, and the muffins were perfectly moist.
wambui mwangi
wambui.m@aol.comThese pecan pie muffins were a hit at my holiday party! They were so easy to make and everyone loved them.