PECAN PIE JELLY
Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.
Provided by Tammy Brownlow
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a medium sauce pan combine coffee in butter cook on medium heat until butter has melted. Add sugars, salt, pecans, and maple syrup. Cook until sugar had dissolved completely.
- 2. When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly. Remove from heat and add vanilla.
- 3. Pour into jars allow to cool and refrigerate.
- 4. Use within 2 to 3 weeks.
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Jimmy Huerta
[email protected]This jelly is the perfect addition to my cheese platter. It's also great on toast or crackers.
Jesse
[email protected]I've never had pecan pie jelly before, but I'm glad I tried this recipe. It's delicious and I'm sure I'll be making it again soon.
SS Golpo
[email protected]This jelly is a bit too tart for my taste, but it's still good. I think I'll try adding a little bit of sugar next time.
Repon Hossen
[email protected]This jelly is delicious! I love the way the pecans and cranberries complement each other.
Jamie Priest
[email protected]I'm not a fan of jelly, but this one is actually pretty good. It's not too sweet and has a nice nutty flavor.
Hendrina Martin
[email protected]This jelly is a great way to use up leftover pecans. It's also a great way to add a unique flavor to your favorite dishes.
Nazia Fahad
[email protected]I used this jelly to make a pecan pie and it was amazing! The jelly added a delicious flavor and helped to keep the pie moist.
Erinah
[email protected]This jelly is the perfect gift for any occasion. It's delicious and looks beautiful in a jar.
Ty Wh
[email protected]I'm not a big fan of pecans, but I really liked this jelly. It's not too sweet and has a nice tart flavor.
Angelina Shykyrtova
[email protected]This jelly is easy to make and tastes great. I love the combination of pecans and cranberries.
Salim
[email protected]I love this jelly! It's so versatile. I've used it as a filling for pies, tarts, and even ice cream. It's always a hit.
T Brodaz
[email protected]This jelly is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Roudra Chandra
[email protected]I followed the recipe exactly and my jelly turned out perfectly. It's a beautiful amber color and has a delicious flavor. I'm so glad I tried this recipe!
sajiba ahommed
[email protected]This jelly is so good! It's the perfect addition to my morning toast. I love the nutty flavor of the pecans.
Amira Al-Samawi
[email protected]I've never made jelly before, but this recipe made it so easy. The jelly turned out beautifully and tastes amazing. I can't wait to try it on my next batch of biscuits.
Mithu Rawal
[email protected]This pecan pie jelly is a must-try for all pie lovers! It's so easy to make and has the perfect balance of sweetness and tartness. I used it as a filling for my Thanksgiving pies and they were a huge hit with my family and friends.