PECAN PIE JAM
Make and share this Pecan Pie Jam recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 35m
Yield 4 cups approximately
Number Of Ingredients 8
Steps:
- In a large stainless steal or enamel pot melt the butter over medium heat, add sugars.
- Stir until sugars are melted and then add remaining ingredients, stirring frequently for around 10 minutes, or until jam reaches a golden color-you do not want the jam as dark as the pie filling.
- Ladle jam into steril hot jars leaving 1/2 inch head space, and process for 20 minutes for half pint jars in a boiling water bath, at altitudes up to 1000 feet.
- Check seals when cool.
- Keeps for up to 6 months-mine never makes it past 2, everyone eats it!
- **Thisrecipe makes"around" 4 cups, depending on the nuts, how they are chopped and if you have tamped the measuring cup down well.
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Tessy Brown
b15@hotmail.comThis pecan pie jam is a delicious and versatile treat. I highly recommend it!
Martina Janeva
j_m5@gmail.comI've also used this jam in baking. It adds a wonderful flavor to muffins and cookies.
Wenzel
wenzel@gmail.comThis jam is also great on pancakes and waffles. It adds a delicious flavor and texture.
Md zakirul Islam
md61@gmail.comI love using this jam on toast. It's the perfect way to start my day.
Chaku Bhai
c.b23@yahoo.comThis jam is a great way to add a touch of sweetness and nuttiness to your favorite dishes.
John Benavidez
benavidez@hotmail.comThis pecan pie jam is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
G r Baloch
r.g19@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. This jam is incredible!
Lugeni Adam
adam.l95@hotmail.co.ukThis jam is a great way to use up leftover pecans. It's also a delicious and unique gift.
Siva Thashani
thashani51@hotmail.frThis is the best pecan pie jam I've ever had. It's so rich and flavorful. I can't wait to make it again.
Mian Hashaam
mianhashaam17@yahoo.comI love this jam! It's so easy to make and it tastes amazing. I've used it on toast, pancakes, and waffles, and it's always a hit.
Mano ali Mano ali
m@gmail.comThis pecan pie jam is the perfect combination of sweet, nutty, and gooey. It's easy to make and can be used in a variety of ways, such as on toast, pancakes, waffles, or ice cream.