PECAN PIE FOR TWO
PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 504 calories, Fat 25g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 292mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
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Nnamani Precious
[email protected]This pecan pie is a great dessert for any occasion. It's delicious, easy to make, and it's always a hit. I highly recommend this recipe to anyone looking for a delicious and easy-to-make pecan pie.
Koyal Chy
[email protected]I love that this pecan pie recipe uses dark chocolate chips. The dark chocolate adds a rich and decadent flavor to the pie. The pie was delicious and I will definitely be making it again.
Colm Tonge
[email protected]This pecan pie is a great dessert to take to a potluck or party. It's easy to make and it's always a hit. I've made this pie several times and it's always been a success.
Jeremy McCallum
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the pecans in this recipe. The pie turned out great! The walnuts gave the pie a delicious flavor and texture. I will definitely be making this pie again.
Luke Howard
[email protected]This pecan pie is a great way to use up leftover pie crust. I had some leftover pie crust from another recipe and I decided to use it to make this pecan pie. The pie turned out great and it was a delicious way to use up my leftover pie crust.
Nicholas Nomland
[email protected]I love that this pecan pie recipe uses maple syrup instead of corn syrup. It gives the pie a more natural flavor. The pie was delicious and I will definitely be making it again.
Shaun Wilson
[email protected]This pecan pie is a great make-ahead dessert. I made it the day before I needed it and it was still delicious. The pie was easy to reheat and it was a perfect dessert for my dinner party.
Suraj Bhai
[email protected]I'm a beginner baker and this pecan pie recipe was easy to follow. The pie turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
ahidul sharif
[email protected]This pecan pie is a great dessert for a special occasion. I made it for my husband's birthday and he loved it! The pie was beautiful and delicious, and it was a perfect way to celebrate his special day.
Charles Powers
[email protected]I made this pecan pie for my family and they loved it! The filling was gooey and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Rad
[email protected]This pecan pie is a great way to use up leftover pecans. I had some pecans that were about to go bad, so I decided to make this pie and it turned out great! The pie was delicious and everyone loved it.
Kritish
[email protected]I'm not a big fan of pecan pie, but I decided to give this recipe a try and I was pleasantly surprised! The filling was rich and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Saani furniture works Saani furniture works
[email protected]This is the best pecan pie I have ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this recipe again and again.
tarissa shelton
[email protected]I made this pecan pie for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
mc Benjamin
[email protected]I followed the recipe exactly and the pecan pie turned out perfectly! The crust was golden brown and flaky, and the filling was gooey and delicious. My husband and I enjoyed it immensely.
Predator
[email protected]This pecan pie recipe is a delightful treat for two! The filling is rich and flavorful, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds the filling perfectly. I highly recommend this recipe to anyone lo