PECAN PIE FOR TWO
Perfect for the occasion when a whole pie is just too much.
Provided by Kathryn Brown
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Place 2 4x1 3/8" tart pans (with removable bottoms) on baking sheet.
- 2. Whisk together sugar, egg, corn syrup, butter and vanilla until smooth.
- 3. Place pastry in pans.
- 4. Arrange pecans on top of pastry. Pour filling evenly over pecans.
- 5. Bake 30 minutes, or until set.
- 6. Transfer tarts to wire rack and cool completely. Remove from outer pan.
- 7. Enjoy!
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Fully Music
[email protected]Overall, this pecan pie was very good. I would definitely recommend it.
Krista Grazette
[email protected]This pecan pie was a bit too runny for my taste. I think I would cook it for a little longer next time.
Muwonge Mariata
[email protected]I made this pecan pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
Serious Kid Business
[email protected]The pecan pie was good, but the crust was a bit soggy. I think I would try a different crust next time.
Christabel Khaoma
[email protected]This pecan pie was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling.
Sohil
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The filling was not too sweet and the crust was perfect.
Vivian Namale
[email protected]This pecan pie is the best I've ever had. The filling is so rich and flavorful, and the crust is perfectly flaky.
eunice wandera
[email protected]I made this pecan pie for Thanksgiving and it was a huge success. Everyone loved it!
Hunter„ÉÑ MaX
[email protected]This pecan pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Clement David
[email protected]I've made this pecan pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Ab Show tv
[email protected]This pecan pie was easy to make and turned out perfectly. I used a store-bought pie crust to save time, and it still came out great.
Anna Turner
[email protected]I made this pecan pie for my family and they loved it! The only change I made was to add a little bit of cinnamon to the filling. It was a perfect addition.
Jihad Ahamed (Dark mode)
[email protected]This pecan pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.