PECAN PIE FOR 2
Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is so rich and wonderful as it is, I can't imagine it needing a topping. The pecan halves can be found easily and inexpensively in the baking section of your grocery store in 1/2 cup bags. I'm giving the author's option of using bourbon in the pie, but I did not use it myself. Debby recommends Southern Comfort for the pie, but if you use another bourbon, she suggests you might want to add another tablespoon of sugar. For the pie crust recipe/information, please see Pie Crusts for 2, I have also posted.
Provided by Misa3446
Categories Pie
Time 35m
Yield 2 individual pies, 2 serving(s)
Number Of Ingredients 9
Steps:
- Make sure you have a rack in the center of your oven and preheat to 350°F.
- In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). Mix until everything is well blended.
- Place half of the pecans in each crust. Pour the filling evenly into both crusts. Bake for about 30 minutes, or until the filling is set.
- Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.
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Zmaryalai Zaland
[email protected]This pecan pie is the perfect dessert for a holiday gathering. It's rich and decadent, but not too sweet. The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.
Samara Khan
[email protected]I'm not a baker, but this pecan pie recipe was easy to follow and turned out great. The crust was flaky and the filling was gooey and sweet. I will definitely be making this pie again.
Benzone jamin
[email protected]This pecan pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.
Robyn & Matt Jenkins
[email protected]I've made this pecan pie several times now, and it always turns out perfectly. The crust is flaky and the filling is rich and creamy. I love that it's not too difficult to make, either.
Faysal Noman
[email protected]This pecan pie is the perfect dessert for a special occasion. It's rich and decadent, but not too sweet. The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.
md Sumon Ail
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The crust was flaky and the filling was gooey and sweet. The pecans added a nice crunch and a nutty flavor. I will definitely be making this pie again.
cash graeber
[email protected]This pecan pie was a hit at my potluck dinner. Everyone loved it! The crust was flaky and the filling was rich and creamy. The pecans added a nice crunch and a nutty flavor. I will definitely be making this pie again.
Faida Josiane
[email protected]I made this pecan pie for my family and they all loved it! The crust was flaky and the filling was gooey and sweet. The pecans added a nice crunch and a nutty flavor. I will definitely be making this pie again.
Orichom Gilbert
[email protected]This pecan pie is the perfect dessert for any occasion. It's rich and decadent, but not too sweet. The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.
Kinney McRae
[email protected]I've tried many pecan pie recipes, but this one is my favorite. The crust is always flaky and the filling is always gooey and sweet. I love that it's not too difficult to make, either.
Dawn MacKay
[email protected]This pecan pie was easy to make and turned out delicious. The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a great pecan pie.
Borode oreoluwa
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had. The crust was flaky and the filling was gooey and sweet. I will definitely be making this pie again for special occasions.
SK Sojib
[email protected]This pecan pie was a hit at my Thanksgiving dinner. Everyone loved it! The crust was flaky and the filling was rich and creamy. The pecans added a nice crunch and a nutty flavor. I will definitely be making this pie again next year.
Md Zee shan
[email protected]I was skeptical about making a pecan pie for two, but this recipe proved me wrong! The pie was the perfect size for two people, and it was so delicious. The crust was flaky and the filling was gooey and sweet. I will definitely be making this pie aga
Aragon Denförste
[email protected]I've made this pecan pie several times now, and it always turns out perfectly. The crust is flaky and buttery, and the filling is rich and creamy. I love that it's not too sweet, so it's not overpowering. It's the perfect pie for any occasion.
Joel Collado
[email protected]This pecan pie was the perfect dessert for a special occasion. It was rich and decadent, with a buttery crust and a gooey, caramel-like filling. The pecans added a nice crunch and a nutty flavor. I will definitely be making this pie again!