PECAN PIE DUMP COBBLER
We've found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent-but a very good idea.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 70 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 1/2 g
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[email protected]This cobbler was so easy to make and it turned out delicious! I used a gluten-free flour blend and it worked perfectly. I will definitely be making this again.
Ubaid Gulzar
[email protected]I'm not a big fan of pecan pie, but this cobbler was amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Gujjar 007
[email protected]This cobbler was a hit at my party! Everyone loved the sweet and gooey filling. I will definitely be making this again.
Vishala Persaud
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was full of flavor. I will definitely be making this again.
Ikechukwu Favour
[email protected]This cobbler was so easy to make and it turned out delicious! I used a gluten-free flour blend and it worked perfectly. I will definitely be making this again.
Tommie Evans
[email protected]I'm not a big fan of pecan pie, but this cobbler was amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Zaman Chhutta
[email protected]This cobbler was a hit at my party! Everyone loved the sweet and gooey filling. I will definitely be making this again.
Rsm 143
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was full of flavor. I will definitely be making this again.
Syed Kibria
[email protected]This cobbler was so easy to make and it turned out delicious! I used a gluten-free flour blend and it worked perfectly. I will definitely be making this again.
Ghosh Nandita
[email protected]I'm not a big fan of pecan pie, but this cobbler was amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Ali Husan
[email protected]This cobbler was a hit at my party! Everyone loved the sweet and gooey filling. I will definitely be making this again.
Eshun Linda
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was full of flavor. I will definitely be making this again.
Meer Asif Channo
[email protected]This cobbler was so easy to make and it turned out delicious! I used a gluten-free flour blend and it worked perfectly. I will definitely be making this again.
Laiba Hussain
[email protected]I'm not a big fan of pecan pie, but this cobbler was amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Imtiaz Mughal
[email protected]This cobbler was a hit at my party! Everyone loved the sweet and gooey filling. I will definitely be making this again.
Ronna Buskirk
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was full of flavor. I will definitely be making this again.
Jess Kelly
[email protected]This pecan pie dump cobbler was so easy to make and it turned out delicious! The crust was perfectly golden brown and the filling was sweet and gooey. I will definitely be making this again.