PECAN PIE CUPCAKES
If you like pecan pie, you'll love these cupcakes!
Provided by FireStarter77
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
- Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
- Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
- Spoon batter into the muffin tin, filling each cup 2/3 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 31.1 g, Cholesterol 68.4 mg, Fat 20.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 95.2 mg, Sugar 24.4 g
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Ganjam Gaming
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Jabid Chawdhury
[email protected]These cupcakes were amazing! The pecan filling was gooey and flavorful, and the cupcake was moist and fluffy. I will definitely be making these again.
MOKTAR MANU
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I hoped. They were a little dry and the pecan filling was too runny.
HBAsifiwe HB
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
MD Monri khan
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
HABEEBAH SULYMAN
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Monika S
[email protected]I've tried many pecan pie cupcake recipes, and this one is by far the best. The cupcakes are always moist and fluffy, and the pecan filling is gooey and flavorful.
Lizy Kaananee
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Owen Peterson
[email protected]These cupcakes were amazing! The pecan filling was gooey and flavorful, and the cupcake was moist and fluffy. I will definitely be making these again.
Naejam Orecul
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I hoped. They were a little dry and the pecan filling was too runny.
Chris Ricky tv
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Samuel Dsouza
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Vaskar Kc
[email protected]These cupcakes were easy to make and they turned out great! I used a boxed cake mix and a can of pecan pie filling, and they were still delicious.
Duba Guyo Duba
[email protected]I was a little skeptical about making these cupcakes because I'm not a huge fan of pecans, but I was pleasantly surprised. The cupcakes were really good! The pecan filling was sweet and nutty, and the cupcake was moist and fluffy.
Edge Golbador
[email protected]These cupcakes were delicious! The pecan filling was gooey and flavorful, and the cupcake was moist and fluffy.
Gemma Woodroofe
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Iniyah Betts
[email protected]These pecan pie cupcakes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the gooey pecan filling and the sweet, buttery cupcake.