PECAN PIE BARS FOR A CROWD
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15x10x1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set., For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust. , Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.
Nutrition Facts : Calories 214 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Alex kasamba
kasambaalex51@hotmail.co.ukThese bars are a great dessert for any occasion.
susana aguilar
a71@hotmail.co.ukThe crust was a little dry, but the filling was delicious.
Talash Mahmud
tm66@yahoo.comThese bars are a bit too sweet for my taste, but I still enjoyed them.
Zyad Abohaher
abohaherz32@hotmail.comI added a scoop of vanilla ice cream to my bar and it was heavenly.
Crossy skits SRM
srmc95@yahoo.comThese bars are a great way to use up leftover pie crust.
DEZEL
dezel97@yahoo.comI'm not a big fan of pecan pie, but I loved these bars. They're the perfect balance of sweetness and nuttiness.
Tamara Willis
willis.tamara65@yahoo.comThese bars are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Abdoulkadri Mamoudou
m_a@gmail.comI love that these bars can be made ahead of time. They're perfect for busy weeknights or for entertaining guests.
Becky Carter
c_becky87@yahoo.comThese bars are so rich and decadent. They're perfect for a special occasion.
Rubena Khatun
rubenakhatun@yahoo.comI made these bars with a gluten-free crust and they turned out great! They're a delicious and easy-to-make dessert that everyone will enjoy.
Sapco 123
sapco.1232@hotmail.frThe crust was a little dry, but the filling was delicious.
Allyson Drake
adrake@hotmail.comThese bars were a bit too sweet for my taste, but I still enjoyed them.
Azirel Babino
azirel@yahoo.comI love the combination of the sweet and nutty flavors in these bars. They're the perfect dessert for any occasion.
iLHAG KHAN
ik24@hotmail.co.ukThese bars were so easy to make and they turned out perfectly. I'll definitely be making them again.
Nokwanda Nokwanda
n.n@hotmail.comI made these pecan pie bars for a potluck and they were a huge hit! Everyone loved them and wanted the recipe.